- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to clean dishes and container of bread. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between 2 countertops. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Food container stored in ice used for drinks. Plastic container holding lemons and styrofoam cup holding half and half single serve containers. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink next to dish machine. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/21/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw eggs stored over raw beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at soda dispenser in bar area. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink next to dish machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Tomato sauce cooling for a half hour from ambient temperature 65°F. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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