Capt. Cook's Cafe', 66 Harbor Blvd Marina Dock, Destin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on hood filters.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not date marked after opening... turkey.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food products.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
4/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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