- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable on the unit at cook line.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation at the cook line.
- Basic - Equipment in poor repair (grill cooler). Technician arrived on site during inspection. Ensure unit is holding consistently at 41°F or below before using to maintain cold held product.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line next to fry station.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reuse of single-service articles (sav-a-day containers). **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination (disposable aluminum pans)
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name bulk containers not labeled with product (identified by operator as plum sauce and a house-made honey mustard dressing).
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sliced cheeses, mahi-mahi, beef patties, cut lettuce - See stop Sale).
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Sliced cheeses, mahi-mahi, beef patties over 48°F for more than 6 hours (overnight).
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler (bacon over spinach dip and live oysters) and raw shrimp over fries). **Warning** **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed (chlorine at 200ppm or greater). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at dining area drink station.
- Intermediate - No proper chemical (quaternary ammonia) test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Soil residue in food storage container and spoon in the "clean" storage area. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter milk 50° F, add ice to pan to cool .
- High Priority - Vacuum breaker missing at hose Bibb at mop sink .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of lettuce stored on floor... wic. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured... outside wic.
- Basic - Light grease/oil drippings on hood system.
- Basic - Lightly soiled reach-in cooler gaskets.
- Basic - Small gap between hood filters... left side.
- Basic - Water leaking from faucet... bar.
- High Priority - Raw animal food stored over ready-to-eat food... shell eggs over celery, wic. **Corrected On-Site**
- Intermediate - oyster tags not marked with full date last served... missing year. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carrots, lettuce stored on floor in produce walk-in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting... glasses/cups.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice... outside bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... by produce walk in cooler.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Moderate grease/oil accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees... Outside bar.
- Basic - Outside bar Ice bin not covered during non use.
- Basic - Reach-in cooler door gaskets torn/in disrepair.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Egg wash 48? later 40? **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed fryer missing cabinet door.
- Observed light build-up of grease on hood system.
- Observed reach in cooler door gaskets in poor repair.
- Observed small outside waitstation cooler needs defrosting.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical test kit missing color comparator chart.
- Critical - Failure to ensure proper cold holding temperatures... encourage temp monitoring/temp logs.
- Critical - Observed brocolli, vegs, heavy stored on walk in cooler floor.
- Observed door gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands... wiping cloth, scrub pad.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... potato salad @ 48f, prep cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed spray bottle cleaner hung over bread rack.
- Critical - prep cooler not maintaining potentially hazardous food at proper temperatures. Corrected On Site... piece of plastic stuck on coils.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured... Corrected On Site.
- Critical - Chemical test kit missing color comparator chart... dishmachine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... torn.
- Observed moderate build-up of grease on hood filters.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed unprotected single service food baskets... deck waitstation.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... outside walk in cooler. Corrected On Site.
- Critical - Breading/prep cooler not maintaining potentially hazardous food at proper temperatures.
- Observed build-up of grease/oil on hood filters.
- Critical - Observed no towels at outside waitstation handsink.
- Observed one hood filter installed horizontally, rather than vertically. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken @ 45 f, prep cooler. Corrected On Site.
- Observed single-service take-out containers/trays stored without protection from contamination... outside waitstation.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hood filter installed horizontally, rather than vertically.
- Critical - Observed lightly soiled reach-in cooler gaskets.
- One set of lights missing the proper shield, sleeve coatings or covers.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered keylime pies in walk in cooler.
- Critical. Observed uncovered flour bin. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...air gap, top section (door identified).
- Observed moderate grease/oil accumulated under cooking equipment.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ribs @ 45 f., cooler under steamer. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cooler under steamer.
- Critical. Observed onions stored on walk in cooler floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood system.
- Critical. Observed no handwash sink at any waitstation.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Observed wall soiled with accumulated grease...cook line.
- Observed kitchen ceiling in disrepair...chipped, peeling by dishmachine area.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked...gumbo, walk in cooler.
- Critical. Observed bag of fries stored in handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees...cook's line.
- Observed moderate amount of grease accumulated under cooking equipment.
- Several lights missing the proper shield, sleeve coatings or covers...kitchen.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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