Captain D's #3374, 1313 Dunn Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: CAPTAIN D'S #3374
Type: Permanent Food Service
Address: 1313 Dunn Ave, Jacksonville, FL 32218-4836
License #: 2607671
Total inspections: 7
Last inspection: 10/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, REACHIN COOLER TEMPERATURE 45 F -52 F DEVIL CRABS 45 / FISH 47 F / FISH 48 F.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
  • Critical. Observed employee switch from GLOVES TO GLOVES .without washing hands.
  • Critical. Observed employee improperly washing hands. less than 20 SECONDS .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin. FRONT LINE/ BEVERAGE MACHINE /TOP REAR.
  • Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM/ ICE CHUTE .
  • Observed gaskets with slimy/mold-like build-up, REACHIN COOLER.
  • Critical. Hand wash sink lacking proper hand drying provisions, FRONT .
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED BY BABY HIGH CHAIRS / NEAR RESTROOM .
  • Critical. Exit signs not properly illuminated. For reporting purposes only, DINNING NEAR RESTROOM .
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
10/26/2010Routine - FoodAdministrative complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, FISH BREADING
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE ., NEAR DRIVE-WINDOW .
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed single-service items stored on floor, BOX OF KNIIVES . Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink, FRONT/ KITCHEN /
  • Observed dumpster rusted out on bottom.
3/15/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine, RUSTY BRACKET SIDE OF ICE MACHINE .
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin, TOP REAR/ NEAR DRIVE-WINDOW .
  • Violation: 37-13-1 Observed hole in ceiling, NEAR FIRE SUPPRESION SYSTEM 3 PIPES.
12/2/2009Routine - FoodCall Back - Complied
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, BOTTOM OF REACHIN ( FISH ) COOLER .
  • Critical. Observed soiled reach-in cooler gaskets, SMALL ( FRENCH FRIES )
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, RUSTY BRACKET SIDE OF ICE MACHINE .
  • Critical. Observed soil buildup inside ice bin, TOP REAR/ NEAR DRIVE-WINDOW .
  • Observed residue build-up on nonfood-contact surface, RACK WITH POTATOES IN IT / WALKIN COOLER
  • Observed KNIFE STORED , KNIFE RACK DIRTY.
  • Observed open dumpster lid.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR
  • Observed food debris accumulated on kitchen floor.
  • Observed attached equipment soiled with accumulated dust, OVER 3 COMPARMENT SINK.
  • Observed hole in ceiling, NEAR FIRE SUPPRESION SYSTEM 3 PIPES.
  • No Heimlich maneuver sign posted.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/17/09.
9/16/2009Routine - FoodWarning Issued
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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