- No Violations Were Observed
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09/07/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 9/7/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler and reach-in cooler near fry line. This violation must be corrected by : 9/7/2/10.
- Critical. Cold holding equipment (walk-in cooler & reach-in cooler near fry station) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/7/10.
- Critical. No conspicuously located thermometer in walk-in cooler. Corrected On Site.
- Critical. Observed interior of reach-in cooler near fry station soiled with accumulation of food residue.
- Critical. Observed live small flies in kitchen.
- Observed food debris accumulated on kitchen floor (lunch rush period).
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in the 3CS (chlorine @ 200+ppm). Corrected On Site.
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09/03/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (hushpuppy mix, breading mix) at fry stations.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (hushpuppy mix).
- Critical. Observed uncovered food in holding unit at front line (cole slaw, hushpuppy mix).
- Critical. Observed employee improperly washing hands, not allowing enough time to soap/lather hands (minimum of 20 secs. required). Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor - during lunch rush).
- Wall not smooth and easily cleanable behind front line equipment in kitchen (section with missing wall tiles).
- Critical. License expired within 30 days after expiration date.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit at front line (cole slaw). Corrected On Site.
- Observed walk-in freezer door in poor repair.
- Observed walk-in cooler door in poor repair.
- Observed gaskets/seals on cold holding sandwich unit at cookline in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed hole in wall under manager's desk.
- Observed wall soiled with accumulated food debris near prep table.
- Observed moldy/dirty ceiling tiles and/or air conditioning vent covers in kitchen area.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed manager with no hair restraint while preparing/cooking food.
- Observed gaskets/seals on walk-in freezer in poor repair.
- Observed glass door cooler equipment in poor repair.
- Observed walk-in freezer door latch in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable-observed broken/damaged floor tiles.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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