- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and on ice deflector. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface: rotating oven racks. **Warning**
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Container of food stored on floor in walk-in cooler: bucket of pickles. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: shredded cheese, sauted onions. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets and drawers. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: salsa at 61°. Operator disposed of product. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: parcooked chicken fritters and tenders over raw burgers. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and on ice deflector. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface: rotating oven racks. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Establishment uses Chili's corporate food safety training program, but computers were down at time of inspection, so records could not be accessed. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Building components, attachments or fixtures in poor repair: walk-in cooler door in disrepair, does not close all the way. Operator in the process of repairing; measurements were taken for a new door four days ago.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dish machine wash solution not clean. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: above fryers. **Corrected On-Site**
- Basic - Floor area covered with standing water: walk-in cooler floor. Shelves were sprayed off earlier.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under mats in walk in freezer In corners of walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) with standing water.
- Basic - Reach-in cooler/freezer gasket torn
- Basic - Soda gun holster soiled behind bar
- Basic - Soiled reach-in cooler gaskets. In fry station **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over fish **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. In reach in cooler in fry station
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair in the bar.
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable at the front line/cook line.
- Basic - Food debris/soil/trash/utensils in corner behind equipment in the bar (shown to manager). **Repeat Violation**
- Basic - Helium tank not adequately secured.
- Basic - In-use utensil not used with moist food stored in running water - dipper well not on. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair in the bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of liquid residue - large jar of green pitted, stuffed olives laid on side and leaking around the lid onto/over drink mixes in bar cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information (missing name/signature of trainer).
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (black beans, chili). Products were reheated immediately to 165 F plus, returned to hot holding. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (black beans, chili). Corrected On Site.
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8/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried before stacking.
- Observed debris/soil accumulated on bar floor, behind big end cooler, in corner to the left of the 3 compartment sink. Repeat Violation.
- Observed food debris/grease accumulated on kitchen floor under the charbroiler station. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed soiled dry wiping cloth in use at the food prep line. Always use wet wiping cloths, stored in a sanitizing bucket between uses. Corrected On Site.
- Critical - Observed use of soiled soup bowl at the soup station. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Non-prewrapped utensils not properly presented for wait staff - Stored with handles down. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean pans stored with dirty pans in dishwash area. Corrected On Site.
- Critical - Observed encrusted, soiled material on vegetable dicer.
- Observed gaskets/seals on reach-in freezer and reach-in cooler in poor repair.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soil and debris accumulated on bar floor in the corner.
- Critical - Observed soil buildup inside ice bin.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to leak from a cracked storage pan in the walk-in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (cole slaw). Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head at the bar.
- Observed single-service items stored on floor in the dry store.
- Critical - Observed soil buildup inside ice bin.
- Critical - Stop Sale issued due to adulteration of food product (1/4 pan of black beans). Product was adulterated by a leaking pan above it in the walk-in cooler. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented #10 can of mandarin oranges. Corrected On Site.
- Observed dusty air conditioning return air vent covers in kitchen.
- Critical - Observed encrusted, soiled material on dicer.
- Observed gaskets with slimy/mold-like build-up on cookline cooler equipment.
- Critical - Observed interior of lowboy cooler drawers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the wait station - lid open, small portions of products out of temperature. Replaced immediately with fresh, in temp product. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination; portion cup lid in dressing. Product replaced on-the-spot. Corrected On Site.
- Critical. Observed soil residue in storage container. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted, soiled material on dicer. Corrected On Site.
- Waste line missing at soda gun holster.
- Observed soil build-up accumulated under bar equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed (100+ppm on dish machine, chlorine).
- Critical. Observed unlabeled spray bottle at the bar (glass cleaner). Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of food on vegetable chopper.
- Observed single-service items stored on floor. Carryout trays Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink in the wait station lacking proper hand drying provisions. Corrected On Site.
- Observed dusty air conditioning air return vent covers.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline. Ice bags added on top. Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Critical. Observed uncovered food in walj-in cooler (pan of uncooked chicken). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor in dry store. Corrected On Site.
- Critical. Observed small live flies in rear kitchen area (fruit flies?).
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (flour batters at cookline). Product is routinely changed every 4 hours, but no time marking.
- Critical. Observed uncovered food at cookline (batter/breading). Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wet wiping cloths at waitstaff area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets/hinges at cookline.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Observed food/trash/debris accumulated on floor in corner of bar behind equipment.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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