Captain Pete's, 7007 Sea World Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPTAIN PETE'S
Type: Permanent Food Service
Address: 7007 Sea World Dr, Orlando, FL 32821-8009
License #: 5803132
Total inspections: 13
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. / hot box
  • Basic - Soiled reach-in cooler gaskets.
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.Tong is touching handle of French fries. **Corrected On-Site**
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.Outside walk in cooler.
  • Basic - Employee personal items stored close to dry storage shelf in back line.Purse and bag.
  • Basic - Food stored on floor.Oil in back storage area. **Corrected On-Site**
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop on top of ice machine. **Corrected On-Site**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of French fries stored next to chicken in reach in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Cheese sauce and chicken were discarded by operator. **Corrected On-Site**
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.French fries in walk in cooler. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chili discarded by operator.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty air conditioning vent cover.Cooks line area.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.Front line area.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door .
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. / BATTER 58F. CORRECTED ON SITE.
 11/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. fry cups not inverted.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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