- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. /. Residue build up at milk crates
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.Plastic wrap is discarded. **Corrected On-Site**
- Basic - Utensils not properly air-dried - wet nesting.
- Basic - Wall is peeling in the walk in cooler. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of ice paddles in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Eggs held less than fours.Eggs are discarded by operator.Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.Water.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.Lids.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust.Vegetable walk in cooler.
- Basic - Food stored on floor.Chips in dry storage area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Bakery door. **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids and plates in dry storage area.
- Basic - Stored food not covered in walk-in cooler.Washed potatoes in walk in cooler . **Corrected On-Site**
- Basic - Walls is not maintained smooth and durable by the fan in the walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Bread crumbs at dry storage area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near the parchment paper. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on and around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.Bakery area in the middle.
- Intermediate - Accumulation of substance surrounding chocolate dispensing nozzles.
- Intermediate - Buildup of soiled material on the bakery bread storage racks.
- Intermediate - Ice chute soiled/build up of mold-like substance.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Grill station.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Walk in freezer door and back door at bakery area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Manager stated that the door was constantly open earlier.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Fish held less than four hours. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Filters in kitchen.
- Critical - Observed encrusted, soiled material on slicer.
- Observed holes in wall throughout the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta in walk in cooler,placed in walk in freezer for an immediate chill.
- Observed residue build-up on nonfood-contact surface.Light covers in walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Pancake batter,corn meal ,sugar in kitchen. **Repeat Violation**
- Critical - Observed unlabeled spray bottle.Degreaser at chemical station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back doors at bakery area and walk in freezer doors.
- Critical - Outer openings not protected with self-closing doors. **Repeat Violation**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed condiments stored under plumbing lines.Dry storage area . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Hamburger press at cooks' line area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream transferred to another cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Grits,pancake mix at dry storage area . Corrected On Site.
- Critical - Observed unwashed lemons stored over pancake batter at walk in cooler . Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour at kitchen . Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ cheese cake from 12/6 Corrected On Site.
- Equipment and utensils not properly air-dried./mixing bowls
- Critical - Observed buildup of soiled material on mixer head./ mixer in commissary Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray. For reporting purposes only. / both sides missing. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ on large mixer. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. food debris Corrected On Site.
- Critical - Observed live flies in kitchen. 4 flies in kitchen flying around.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 46 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatloaf 45 , after 4 hours in wic Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Tuna at 45 Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / White chocolate box left opened uncovered. Corrected On Site.
- Observed wall soiled with accumulated dust./ Above ric 1 full of dust.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Outer openings protected from insects, rodent proof
- Critical. Gas appliances - properly installed, maintained
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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