- Basic - Soil residue build-up on nonfood-contact surface. Mop sink outside. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken, turkey cooked earlier this week at 45-46° in plastic containers with lids. **Warning** callback nothing cooling.
- High Priority - Vacuum breaker missing at hose bibb, on mop sink. **Warning**
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11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along stove area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, rack next to 3 compartment sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No toilet cover provided in bathroom. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Grocery bags used to cook rice in. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under flat grill. **Warning**
- Basic - Shelf under preparation table soiled with food debris, in kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink outside. **Warning**
- High Priority - Container of medicine improperly stored.vasoline, musk on counter with single serve spoons, kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken, turkey cooked earlier this week at 45-46° in plastic containers with lids. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Temperatures at 45-46° in glass cooler in kitchen made earlier this week. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Paints stored in bathroom not secured. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, on mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, turkey, pork cooked earlier this week in glass cooler in kitchen. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean.
- Basic - Ceiling tile in disrepair. In kitchen ceiling tile stained damaged. Hole in one tile to roof
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots pans cooking utensils
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 110°f needs to be minimum 135°f
- Basic - Interior of microwave soiled with encrusted food debris. Above chest freezer
- Basic - Nonfood-contact equipment in poor repair. Outside of chest freezer rusty and handle missing showing freezer insulation
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink open in beverage cooler in kitchen
- Basic - Ripped/worn tin foil used as food-contact shelf cover, on stove top.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink outside
- Basic - Wet mop not stored in a manner to allow the mop to dry. Also stored in bathroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on grill
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Toxic substance/chemical improperly stored. Cleaning supplies in bathroom.
- High Priority - Vacuum breaker missing at hose bibb. Outside mop sink
- Observed electrical wiring in disrepair. For reporting purposes only. Appliances plugged into outlets without ground
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5/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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