- Basic - Floors not constructed to be easily cleanable.UNDER SHELVES, AND UNDER DISH MACHINE
- Basic - Food stored on floor. DRY STORAGE AREA
- Basic - No handwashing sign provided at a hand sink used by food employees. FRONT COUNTER HWS
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Black debris inside of ICE BIN FRONT COUNTER
- Intermediate - Handwash sink used for purposes other than handwashing. HWS AT COOK LINE FOOD DEBRIS I
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT HWD
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARK
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. AT FRONT HWS WINE GLASS INSIDE HWS **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.WALK IN COOLER MEATS NOT DATE LABELED
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken left out temperature at 110°, moved to walkin cooler. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves cook line
- Basic - Food stored on floor. Walk in cooler **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Forks front HWS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chest freezer.
- Basic - Leaking pipe at plumbing fixture. Dish machine
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer back room
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Example raw fish heads, spinach, butter, etc. Chest freezer-back room.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired
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1/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Caribbean Teeze Inc, 6295 Lake Worth Rd #32, Greenacres, FL »