- Basic - Floor soiled/has accumulation of debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Sanitizing solution not maintained clean.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of potatoes
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. SEVERAL ITEMS NOT COVERED IN WALK IN COOLER
- Basic - Ceiling tile missing. AT WALK IN COOLER
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment in poor repair. SHELVES
- Basic - Floor tiles missing.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. DRY STORAGE AREA CUPS AND TO GO CONTAINERS
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food not properly separated from ready-to-eat food. OYSTER SHELLS NEXT TWO LETTUCE
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm
- Intermediate - Handwash sink used for purposes other than handwashing. THAWING OUT SAUSAGE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS NOT DATE LABELED
|
3/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. SEVERAL BOXES ON THE FLOOR
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DISHMACHINE not dispensing sanitzer **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use knife/knives stored in crack between equipment and wall. COOK LINE KNIVES BEING STORED BETWEEN EQUIPMENT
- Basic - Soil residue build-up on nonfood-contact surface. ON SHELVES
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
|
12/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Through out kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Dry storage area boxes of potatoes
- Basic - Soil residue build-up on nonfood-contact surface. Equipment through out kitchen
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Employee used handwash sink as a dump sink. Plastic wrapper in HWS
- Intermediate - Manager lacking proof of food manager certification. MUST BE CORRECTED BY 5/11/2013 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. THREE COMPARTMENT SINK
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER NOT WASHING HANDS AFTER HANDLING DIRTY DISH TO TOUCH CLEAN DISHES
- Critical - Observed expired Food Manager Certification. Corrected On Site.
- Observed food debris accumulated on kitchen floor. COOK LINE
- Critical - Observed food stored on floor. DRY STORAGE AREA
- Critical - Observed food stored on floor. WALK IN COOLER
- Observed gaskets with slimy/mold-like build-up. PREP TABLE Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. BACKSPLASH COOK LINE AREA
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed cutting board grooved/pitted and no longer cleanable. BOTH MAKE TABLES_COOK LINE
- Critical - Observed unlabeled spray bottle. Corrected On Site. DISHROOM
- Plumbing system in disrepair.COOK LINE HAND SINK
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. HAND SINK FAUCET AREA_NEXT TO 3 COMPARTMENT SINK
|
9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. NEXT TO 3 COMPARTMENT SINK
- Observed floor area(s) covered with standing GREASE UNDER THE DEEP FRYER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FLOUR BIN NEXT DEEP FRYER Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. UNDER THE DEEP FRYER
- Plumbing system in disrepair. LEAKING FAUCET AT HAND SINK NEXT TO 3 COMPARTMENT SINK
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE COOLER ACROSS FROM DEEP FRYER _AMBIENT TEMPERATURE 50f. MANAGER CALLED SERVICETECH_
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09-14-11.
- Critical - No conspicuously located thermometer in holding unit. GRILL SIDE COOLER Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09-14-11.
- Observed build-up of grease on nonfood-contact surface. BETWEEN DEEP FRYERS
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed gaskets with slimy/mold-like build-up.COOK LINE COOLER
- Observed gaskets/seals on cold holding unit in poor repair. UPRIGHT FREEZER _COOK LINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH_ICED DOWN_LESS THAN 1 HR Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE OF FLOUR BIN_COOK LINE , NOZZLES UNDER HOOD
- Observed soda gun holster with accumulated slime/debris. BAR Corrected On Site.
- Plumbing system in disrepair. HAND SINK FAUCET AREA_NEXT TO 3 COMPARTMENT SINK
|
7/14/2011 | Routine - Food | Warning Issued |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW BEEF WALK IN COOLER Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. UNDER 3 COMPARTMENT SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS, ROAST BEEF Corrected On Site.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. GLASS DOORS COOLER
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER
- Observed worn, torn and/or soiled floors/carpeting. UNDER THE 3 COMPARTMENT SINK
- Observed worn, torn and/or soiled floors/carpeting. DEEP FRYER
- Observed ceiling soiled with accumulated food debris. COOKLINE BY DEEP FRYER
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. TILES MISSING BY DEEP FRYER
- Violation: 36-11-1 Floors not maintained smooth and durable. UNDER 3 COMPARTMENT SINK _CONCRETE ROCKS EXPOSED
|
11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CHICKEN WINGS_WALK IN COOLER
- Critical. Observed employee with open sores/cuts/burns handling food. Corrected On Site. BANDAID
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.FANGUARD _COOKLINE COOLER
- Observed residue build-up on nonfood-contact surface.WALL BEHIND THE WALL BY WINGS
- Plumbing system in disrepair. FAUCET NEEDS TO BE ADJUSTED _HAND SINK DISHROOM /COOKLINE
- Observed leaking pipe at plumbing fixture. UNDER THE 3 COMPARTMENT SINK
- Observed worn, torn and/or soiled floors/carpeting. TILES MISSING BY DEEP FRYER
- Floors not maintained smooth and durable. UNDER 3 COMPARTMENT SINK _CONCRETE ROCKS EXPOSED
- Observed hole in ceiling.ABOVE WALK IN COOLER DOOR
- Observed moldy ceiling tiles and/or air conditioning vent covers. COOKLINE BY DISHMACHINE
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-22-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-22-10.
|
9/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS WALK IN
- Critical. No conspicuously located thermometer in holding unit. WALK IN AND RIC
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE SHELVE
- Critical. Observed food stored on floor. WALK IN AND DRY STORAGE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL IN BUTTER KETTLE BY BAR Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER CHANGING TO CLEAN GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable THROUGH OUT KITCHEN
- Observed residue build-up on nonfood-contact surface. SHELVES UN CLEAN
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK FAUCET
- Light not functioning. HOOD SYSTEM
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAMERS_SERVERS STATION _ICE BIN_ICE IN CONTACT WITH THE BOTTOM OF THE CONTAINER _LESS THAN 4 HRS Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER POTATO SKINS UPRIGHT FREEZER BY WINGS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK_COOKLINE _BREAD, TUNA, TOPPINGS ETC Corrected On Site.
- Critical. Observed employee improperly washing hands.COOK Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. COOK_DIRTY CLOTH Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ITEMS AT COOLER_ACROSS FROM STOVE. NOTE ITEMS ICED DOWN & PLACED IN WIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOLER COOKLINE ACROSS FROM STOVE_AMBIENT TEMPERATURE 46f
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.BROKEN COOLER ACROSS FROM DEEP FRYER Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 22f less than 1 OUT OF 2 THERMOMETERS greater than
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _BOWL ON TOP OF UNCOVERED CHEESE_COOLER ACROSS STOVE_COOKLINE Corrected On Site.
- Critical. Observed food stored in undrained ice.SHRIMP_GLASS DOOR COOLER FISH & OTHER ITEMS _COOKLINE COOLERS Corrected On Site.
- Critical. Observed food stored on floor.WALK IN FREEZER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.LEMONS FOR DRINKS Corrected On Site.
- Observed equipment in poor repair. TOP OF LID COOLER_COOKLINE ACROSS STOVE_IN DISREPAIR
- Observed equipment in poor repair.PLASTIC CONTAINERS COOKLINE COOLER_TOP AREA.
- Observed gaskets/seals on cold holding unit in poor repair. COOLER_ACROSS STOVE_COOKLINE
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.MORE THAN 100ppm-cookLINE
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.INTERIOR DOOR_FREEZER COOKLINE
- Observed gaskets with slimy/mold-like build-up.FREEZER _COOKLINE
- Observed soda gun holster with accumulated slime/debris.BAR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Waste line missing at soda gun holster.BAR_1 BY BEERS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR BY BEER WIC
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT UNDER DEEP FRYER
- Lights missing the proper shield, sleeve coatings or covers. WALK IN FREEZER
- Critical. Exit signs missing. For reporting purposes only.BACK DOOR
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Eagle Grill, 4636 Jog Rd, Greenacres, FL »