- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. The wood pilon had several cracks. The following corrective action was taken placed in the three compartment sink for cleaning then to be used as a decoration
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled dry wiping cloth in use. Two towels in the kitchen
- High Priority - Vacuum breaker missing at hose bibb missing at the new red hose located in the front count area
- Intermediate - Accumulation of food debris/grease on food-contact surface. The wood pilon. Recommend using the wood pilon as decoration
- Intermediate - Cutting board(s) stained/soiled on the prep reach in cooler in the kitchen
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The dough roller had encrusted dough on a metal rod located underside of cutting board.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Business name, address, date of packing are missing on the flan, tres leche, etc in the display case at the front counter. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 56. Cheese 59. 62. Lettuce 57. Cold cuts 62 in the sandwich reach in cooler by the window **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastries: cream 50, fruit pie cream 50. Eclair 58 and bread pudding 58 all in the pastries unit at the front counter **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See temperatures of 47 or higher **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Lizzette has been promoted to Manager, additionally their were four employees present including The Manager **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Two pots placed on the dry storage shelf **Warning**
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3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. To the reach in cooler **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Business name, address, date of packing are missing on the flan, tres leche, etc in the display case at the front counter. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 56. Cheese 59. 62. Lettuce 57. Cold cuts 62 in the sandwich reach in cooler by the window **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastries: cream 50, fruit pie cream 50. Eclair 58 and bread pudding 58 all in the pastries unit at the front counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rellenos De carne, empanadas at the counter display case **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Half chicken 98 . 98, fish 74 the steam tale is The previously mention equipment cold/hot holding unit, was incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly. The sterno are off. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See temperatures of 47 or higher **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. The roller machine adjacent the mixer **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Lizzette has been promoted to Manager, additionally their were four employees present including The Manager **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Two pots placed on the dry storage shelf **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. The glass to the reach in cooler at the front counter is cracked
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Used in the pilon
- Basic - Hood soiled with accumulated grease.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. R beef 52. Tomato 52. Cheese 51. In the reach in cooler by the pass thru window. All items were discarded by the owner
- Intermediate - Cutting board(s) stained/soiled. On the reach in cooler At the pass thru window
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Unit in the rear
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the bakery **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For the foods held in the hot box at the front counter
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. The Bakery department unused reach in cooler **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head, and associated equipment are soiled **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two units at the front counter display cases. **Warning** one of the two units is operating at 52 degrees
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For items in the hot box. Rellenos cheese 109. **Warning**
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2/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Coils to two units at the front counter are impacted with dust **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. The Bakery department unused reach in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Foods in the walk in cooler and the walk in cooler floor, oranges, meat etc **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Severely soiled towels in use, discarded **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan 45, tres leches 47 in one of the front counter display unit. Flan 52, cream filled pastry 54 in another unit at the front counter. Eggs 59 left out on the cook line during breakfast **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese Rellenos 109 in the hot box at the front counter. Provided TPHC form. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Flan 52. Cream filled pastry 54. Tres leche 47 **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head, and associated equipment are soiled **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two units at the front counter display cases. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts, ham, turkey, etc not dated when held in the walk in cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For items in the hot box. Rellenos cheese 109. **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Bags of ice stored on the floor in the walk in freezer - cos.
- Critical - Cheese 44, ham 48, roast 47 in the reach in cooler by the window (ham and roast moved to wif)
- Critical - Chlorine bucket too toxic 200 plus ppm (cos)
- Critical - Cooking egg by the pass thru window without a supression system.
- Critical - Dough roller soiled.
- Critical - Drink cup placed on the reach in cooler by the pass thru window.
- Critical - Employee touching face then reached for gloves to start handling foods at the cookline (cos).
- Critical - Flan 45, tres leches 45, flour 45, in the display reach in cooler at the front counter.
- Critical - Food dragged behind the bakery oven partially consumed.
- Critical - Fresh rodent dropping in the dry storage hallway - 2- throughout the floor.
- Critical - Fresh rodent droppings behind the bakery over (lrg) is on floor.
- Critical - Hand sink on the cookline did not have hand drying provisions (cos)
- Hold in wall behind the bakery oven - chewed - knaw marks.
- Hood filters with grease on the cookline.
- Critical - Ice machine with mold-like growth.
- Inadequate ventilation as evidence the walls and ceiling are smokey (bakery)
- Critical - Mixer soiled.
- Critical - Pasteles 128 F at the steam table.
- Raw wood noted on prep table on the cookline.
- Critical - Roll oven by the pass thru window was soiled.
- Roll racks encrusted with grease.
- Critical - Soup 93 placed on shelf above the stove.
- The floor in the walk in freezer is soiled.
- The soap dispenser on the cookline is soiled.
- Underside of prep tables with food residue.
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10/29/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Observed a nonfood-grade basting brush used in food. metal band brushes in use, discarded Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. on the underside of the prep tables on the cookline
- Critical - Observed buildup of soiled material on mixer head x2
- Observed equipment in poor repair. The glass to the display reach in cooler is cracked
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bakery equipment, bakery associated equipment etc
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bread press machine by the bakery
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven on the cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. seasoning container Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. The displayed license expired 4.1.11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flan 44, templeque 45 both in the dessert display reach in cooler on the front counter
- Observed residue build-up on nonfood-contact surface. walk in cooler shelves.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish 80 f degrees in a well of the steam table. corrective action taken moved to kitchen to reheat
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats beef, chicken etc in the walk in cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Light not functioning. Walk-in cooler and freezer.
- Critical - No conspicuously located thermometer in holding unit. Display cases at front counter.
- Observed nonfood-contact equipment in poor repair. Mortar cracked and no longer easily cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flan made with raw shell eggs cold holding at 45 degrees fahrenheit.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat hot holding at 127 degrees fahrenheit in display case at front counter. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. At three compartment sink with hose attached.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
- Wet mop not hung to dry.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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