Old Cuban Cafe, 1672 N Goldenrod Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Baking/pizza pans/screens have accumulation of black debris. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Yuca box in the walk in freezer **Warning**
- Basic - Clean, single-use gloves not handled in a sanitary manner. The clear glove box was severely soiled. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, rice, beans etc **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Minced tomato base condiment 66 x 18 were placed in the dining room since 6 am. See stop sale **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero The dishmachine is not capable of operating through all its proper functions. The 3 sink shall be used until deficiencies have been corrected. Sanitizing wares and untensils shall be done in the three compartment sink by dip method at 50 to 100 ppm for Cholrine or recommended ppm Quaternary Ammonia until the DISHMACHINE IS SERVICED AND FUNCTIONING PROPERLY. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Food prep employee changes gloves without washing hands **Corrected On-Site** **Warning**
- High Priority - Open food re-served to customers. A tomato base condiment 18 in total were placed at each table in the dining room. See stop sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan 44. Bread pudding 44. 4 cheese dessert 44. In the front counter reach in cooler **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Garbanzo dated 10/28/14 expired two days ago **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracking eggs failed to remove the soiled glove before touching the utensils. The following corrective action was taken utensils sent to be washed. Recommend reviewing forms DBPR Form HR 5030-159 and DBPR Form HR 5030-157 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See 3a. 03A temps 47 or warmer when intended to be held cold or 03B temps 129 or cooler when inteded to be held hot or 03D when the cooling paramiter was not met or 03E when reheating paramiter was not met. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They expired 5/2014 **Warning**
|
11/05/2014 | Routine - Food | Warning Issued |
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