- No Violations Were Observed
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11/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Grease on the ground and/or pad around spent cooking oil trap / outside. **Warning**
- Basic - Spent cooking oil trap lid open, broken, or missing. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat 0ppm / front counter. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / container with blue lid under small prep table / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw burger patties over hash brown, potatoes / cook line reach in cooler / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw fish over cut lettuce, sausage gravy / salad prep table / **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice machine / near men's restroom. **Warning**
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09/11/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All countertop where sugar was stored.
- Basic - Grease build on floor behind fryer and grill.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in back area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Front counter near soda fountain 62°f real butter cups, Product was not in the process of preparation or cooling. Product was not being controlled by time. Corrective Action: operator was asked to store product in an environment that was 41°f.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Machine near restrooms.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. / the bottom shelf of the worktable, in dry storage area/room
- Basic - Case/container/bag of food stored on floor in dry storage area. / oil box, soda syrup box
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk flour container
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / hot box
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Above food bags **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
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