- No Violations Were Observed
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. /. UNDER FRYERS
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. / EMPLOYEE DRINK CONTAINER INSIDE DRINK REACH IN COOLER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / AT SANDWICH REACH IN COOLER
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. American cheese in walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up./ frontline reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. / in back room
- Critical - No original food employee training certificates provided. [According to manager Colon, establishment was using third party food employee training progrm and training was done in house by manager Sandra Colon]
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Unwrapped single-service utensils not presented so that only the handles are touched. [plastic picks at front counter ] Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Wet mop not hung to dry. Corrected On Site.
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2/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nathans Cstore Tl 6, Mm 263 Florida Turnpike, Turkey Creek Service Plaza, Ocoee, FL »