Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket greater than 200ppm .
6/16/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. display hot box @ 110 degrees . advised time as a public health controll.
Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
2/3/2010
Routine - Food
Inspection Completed - No Further Action
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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