- Basic - Employee personal items stored in or above a food preparation area. Pack of cigarette next to steam table. Manager removed from top of steam table. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with flour. Manager removed ice scoop from flour. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk-in and stand up freezer.
- Intermediate - Handwash sink used for purposes other than handwashing. Yellow gloves in HWS. next to 3 compartment sink. Employee removed from sink. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. BAG OF FLOUR ON THE FLOOR **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Wall in disrepair.ABOVE PREP TABLE
- High Priority - Insecticide/rodenticide use not in compliance with regulations.RAID SPRAY CAN NOTFOR FOOD AREAS
- High Priority - Live, small flying insects in food preparation area. Small flies back prep area
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER
- Basic - Reach-in cooler gasket torn/in disrepair.2dr Bain marie
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.4pizzas. 74,74?
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN. WIC
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.STAINS BACK PREPERATION AREA
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12/10/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. HAS 9 SEATS
- Light not functioning.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COFFEE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed ceiling in disrepair.STAINS BACK PREPERATION AREA
- Observed employee with no hair restraint.FOODHANDLERS
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed live flies in kitchen.SMALL FLIES IN PREPERATION AREAS FRONT COUNTER AND BACK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZAS AND CALZONES FRONT CASES NOT TIME MARKED Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/8/2012 | Routine - Food | Warning Issued |
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