- Basic - Build-up of mold-like substance on nonfood-contact surface. In Handwash tub in drink station.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice scoop handle in contact with ice.
- Basic - Soil residue build-up on nonfood-contact surface. On underside of printer on soup line.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed standing water behind ice machine.
- Basic - Interior of reach in cooler at cook line soiled.
- Basic - Observed air return vent in kitchen soiled with accumulated dust.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup at 45f. Operator states item was placed into walk in cooler previous day. Operator instructed to place item into blast cooler.
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit (46f) in bar cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked beets at 50f. Observed ricotta cheese at 53f.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse (beets, ricotta, milk).
- High Priority - Toxic substance/chemical improperly stored above olive oil.
- Intermediate - Accumulation of soil in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler at bar at 46f. Observed upper portion of cook line cooler at 50f.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese 50f, Sauce 57f, stewed tomatoes 54f, roasted red pepper sauce 57f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese observed at 50, Roasted pepper sauce 57f, sauce 57f, stewed tomatoes 54f. Operator states TCS food held overnight in top portion of reach in cooler.
- High Priority - Toxic substance/chemical (enamel) stored by or with food (juice).
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Observed tomatoes in hand sink.
- Intermediate - Handwash sink not accessible for employee use due to items (box) stored in the sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at hand sink at cookline.
- Basic - Working containers of food (grain) removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (sauce - 130f). **Corrected On-Site**
- Intermediate - Handwash sink at cookline used for purpose (storage) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, dry storage. **Warning**
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1/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, walls at food preparation table. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Hole in wall, dry storage. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/3/2013 | Complaint Full | Warning Issued |
- Critical - Observed food (bread) stored on floor in walk in freezer.
- Critical - Observed food (chicken) stored on floor in walk in cooler.
- Observed in-use utensil stored in standing water (sanitizing water) less than 135 degrees Fahrenheit.
- Critical - Observed obstructed exit at rear of kitchen. For reporting purposes only.
- Critical - Observed obstructed exit in dining area. For reporting purposes only.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at backline lacking proper hand drying provisions.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink at cookline.
- Critical - No handwashing sign provided at handsink at cookline.
- Observed cutting boards at backline grooved/pitted and no longer cleanable.
- Critical - Observed food (onions) stored on floor at backline.
- Critical - Observed obstructed exit at dining room. For reporting purposes only.
- Critical - Observed obstructed exit in rear of kitchen. For reporting purposes only.
- Plumbing system in disrepair at cookline handsink.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- No copy of latest inspection report.
- Observed cutting board at backline grooved/pitted and no longer cleanable.
- Critical - Observed food (shrimp) stored on floor in walk in freezer.
- Critical - Observed obstructed exit at front wait station. For reporting purposes only.
- Critical - Observed unlabeled spray bottle (sanitizer) on backline.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at backline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold (170F).
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (broccolli) stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (milk) in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food (pasta) in holding unit/dry storage area. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (onions) stored on floor in walk in cooler. Corrected On Site.
- Critical. Observed food (sauce) stored on floor in walk in freezer.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (tissue) stored on floor at side of kitchen.
- Waste line missing at soda gun holster at bar.
- Observed dusty air conditioning vent covers at wait station.
- Critical. Observed obstructed exit at side of kitchen. For reporting purposes only.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (potatos) stored on floor in walk in cooler. Corrected On Site.
- Critical. Observed food (lobster) stored on floor in walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar.
- Observed ice scoop with handle in contact with ice at wait station.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Waste line missing at soda gun holster at bar. Corrected On Site.
- Critical. Observed obstructed exit. For reporting purposes only. Corrected On Site.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin at wait station.
- Critical. Violation: 32-15-1 No handwashing sign provided at handsink by grill.
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8/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cooked garlic) cold held at greater than 41 degrees Fahrenheit (60F), but less than four hours. Operator instructed to place potentially hazardous food in cooler.
- Critical. Observed potentially hazardous food (custard) cold held at greater than 41 degrees Fahrenheit (49F).
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Critical. Observed food (bread) stored on floor in walk in freezer.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. No handwashing sign provided at handsink by grill.
- Lights in dry storage area missing the proper shield, sleeve coatings or covers.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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