Wendy's #119, 500 E Chase St, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #119
Type: Permanent Food Service
Address: 500 E Chase St, Pensacola, FL 32501
License #: 2705419
Total inspections: 9
Last inspection: 01/18/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F).
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at front counter.
  • Critical. Observed interior of reach-in cooler at front counter soiled with accumulation of food residue.
  • Critical. Hand wash sink at drive through window lacking proper hand drying provisions. Corrected On Site.
01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-28-1 Observed buildup of soil on condenser fan in walk in cooler.
08/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food (dressings) cold held at greater than 41 degrees Fahrenheit (50F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (50F).
  • Observed ice scoop in icemachine with handle in contact with ice.
  • Critical. Observed soiled reach-in cooler gaskets on main preperation table.
  • Critical. Observed buildup of soil on condenser fan in walk in cooler.
  • Critical. Observed interior of reach-in freeze soiled with accumulation of food residue.
  • Observed clean equipment (slash resistant glove) stored on floor.
  • Observed clean utensils (cups) stored on soiled serface at drive through window.
  • Critical. Hand wash sink at drive through window lacking proper hand drying provisions.
08/16/2010Routine - FoodWarning Issued
  • Critical. Observed soil buildup inside ice bin at drive through window.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed toxic item (oven cleaner) stored in food preparation area. Corrected On Site.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food (chili) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale issued.
  • Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
  • Critical. Portable ABC fire extinguisher in office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food (sugar) by drive through window removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Cold holding equipment (cooler at drive through window) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at front counter.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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