- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.back prep table
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by clean classes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.three sinks
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. **Corrected On-Site**
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Handwash sink not accessible for employee use at all times.hand sink blocked in dish room **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.broken shield
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.server cutting bread **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated black debris in dishwashing area.several walls with black moldy substance
- Waste line missing at soda gun holster.bar area
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Floors not maintained smooth and durable.tiles missing on floor on cookline
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Handwash sink not accessible for employee use at all times.blocked with cloth towels
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter
- Observed residue build-up on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. blocked with whisk ,paper
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. lexan pans
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times. several sinks blocked with utensils ,togo boxes,dishes
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-storage containers, in dry storage, with the common names of their contents.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the dish-scraping sink.
- Critical. Emergency light does not function when tested. For reporting purposes only. Replace the missing 'emergency lights' in the dishwashing area.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the plastic-squeeze bottles with the common name of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry-chick peas in open bag; transfer the contents to clean, covered containers. Corrected On Site.
- Critical. Observed food stored on floor. Store the case of cannoli shells off the floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink on the food-preparation line. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. RECOMMENDED: Present the mini desserts to your patrons for selection. Then return to the kitchen and serve them a new mini dessert. At the end of the evening, discard the six display desserts. Technically, this is not a violation.
- Critical. Vacuum breaker mising at hose bibb. Install a vacum breaker, between the hose splitter and a hose, at the mop sink.
- Observed floor and wall junctures not coved. Replace the missing cove tile in the bar area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Replace the two-missing fire-suppresson nozzles above the cookline grill. Repair is scheduled for tomorrow, 12 September 2009.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training withi60 days of hiring.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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