- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 57° and lettuce 54°. Not over 4 hours , transfered to different unit and brought to 41° during inspection. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance chest cooler back stockroom.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle for chicken salad laying in product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfalfa sprouts sitting next to make station at 64° F and roasted fresh garlic cloves at 60° F, moved to cooler and returned to 41° F, not held out more than 4 hours. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing watches and bracelets while engaged in food prep.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream dipper well with water running at a drip. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce in container on counter at 62° and 60° out about an hour per staff. Lettuce was moved to cold hold unit. Also observed sprouts in container on counter at 64° out about 10-15 minutes per staff. Sprouts were moved to cold hold unit. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on sandwich press unit closest to cold hold prep unit.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit.
- Critical - Observed food-contact surfaces encrusted with grease. Sandwich press.
- Critical - Vacuum breaker mising at hose bibb.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. READING 44F ACTUAL 40F
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. READING 44F ACTUAL 40F
- Critical - OBSERVED EXPIRED EMPLOYEE TRAINING This violation must be corrected by : 99-16-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9-16-12.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. CELREY
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed interior of reach-in toaster soiled with accumulation of food residue.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food oranges stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cheese cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food beef cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed hole in wall. Under 3 compartment sink.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and other deli meats cold held at 43-47 F in reach in 'Sprite' cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roasted garlic prepared on premises at room temperature less than 4 hours. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee with open cut handling food. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed rodent activity as evidenced by 10 old rodent droppings found near storage room entrance. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Rear storage door to the outside has gaps at threshold.
- Observed food debris accumulated on kitchen floor; soda syrup residue on floor under counter near soda fountain.
- Observed unnecessary items on the premise; rear storage has areas that are unable to be accessed for cleaning.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 35 seats including outside; only 10 on license.
- No Heimlich maneuver sign posted.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in 'Sprite' reach in cooler. Move to other units until corrected.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Cookies touched with bare hands are not part of the AOP.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple rings worn and non-plain rings.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Food-contact surfaces not cleaned after being contaminated. Multi-mixer shake machine.
- No Heimlich maneuver sign posted.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb.
- Carbon dioxide/helium tanks not adequately secured.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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