Old Salts Cafe, 203 Tallahassee St, Carrabelle, FL - Restaurant inspection findings and violations

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Business Info

Name: OLD SALTS CAFE
Type: Permanent Food Service
Address: 203 Tallahassee St, Carrabelle, FL 32322
License #: 2901261
Total inspections: 6
Last inspection: 9/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing.
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Grits dry, and liquid seasoning. Corrected On Site. Repeat Violation.
  • Critical. Observed potentially hazardous food thawed in an improper manner; not thawed with running water. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over wrapped salads. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Grits scoop. Corrected On Site.
  • Critical. Observed employee engage in food preparation without washing hands, before donning gloves. Corrected On Site.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Spray bottle of saline solution not labeled.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hush puppie mix in refrigerator next to grill.
  • Critical. No conspicuously located thermometer in holding unit; small black refrigerator.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
  • Observed employee with no hair restraint.
  • Observed ceiling in disrepair; leak over spice rack.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • No Heimlich maneuver sign posted.
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Dumpster not on proper pad.
  • Critical. Exit sign missing by restrooms. Signs are on premises for installation. For reporting purposes only.
  • Critical. No Certified Food Manager for establishment. Brenda to take exam in December.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 11/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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