- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee prepping sandwich and turn to grab plate and touch a wet soiled wiping cloth and return to plating the sandwich without washing hands while establishment uses an AOP procedure. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch wet soiled wiping cloth as grabbing plate to plate sandwich and then plate sandwich without washing hands and establishment has an established AOP. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed chlorine test kit when using quartenary ammonium tablets at 3 compartment sink.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Tall reach in cooler in kitchen area.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table in kitchen. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left on main prep table. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Ham left to thaw on prep sink drain boards. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on prep table. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at a handsink used by food employees. AT HWS BY SODA COOLER.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed food stored on floor. SUGAR IN DRY STORAGE. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Left blank AOP with owner.
- Critical - Hand wash sink lacking proper hand drying provisions; sink next to ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees; sink next to ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name; black pepper under prep table in kitchen. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad in display cooler. Operator adjusted temperature and will monitor.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine in sanitizer bucket. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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