- Critical - Violation: 22-19-1 Observed interior of both microwaves soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of reach in freezer.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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12/16/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline hand sink Corrected On Site.
- Critical - Observed 4 dead roaches on premises. storage area This violation must be corrected by : 12-16-11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of reach in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under slicer
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. back reach in cooler.
- Observed gaskets with slimy/mold-like build-up. reach in freezer
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping drinks in cookline hand sink
- Critical - Observed interior of both microwaves soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hush puppy mix at 68 degrees in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp at 52 degrees on prep table. Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roaches found under utility sink
- Critical - Observed rodent activity as evidenced by rodent droppings found. 100 old droppings under cabinet in kitchen. This violation must be corrected by : 12-16-11.
- Wet wiping cloth not stored in sanitizing solution between uses. on counter top
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12/15/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Observed food debris accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface; ice cream machine.
- Observed residue build-up on nonfood-contact surface; two door reach in cooler shelves.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in two door reach in cooler by cook line.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy, see Stop Sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach in cooler at end of cook line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table for sandwiches.
- Observed employees with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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