- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink.
- Basic - No working light in WALKIN cooler.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture.FAUCET 3cs
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.small reachin **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Water residue build-up on nonfood-contact surface.BOTTOM OF SMALL REACHIN
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee card expired
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor.WALKIN
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. woman's restroom .
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/15/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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12/15/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 45 degrees F. repair service on premises at time of inspection .
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom .
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on undersurface of soda nozzles housing .
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. [9/26/10]. This violation must be corrected by : 1/29/11.
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2/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. [9/26/10]. This violation must be corrected by : 1/29/11.
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11/29/2010 | Routine - Food | Warning Issued |
- Clean clothes, hair restraints
- Critical. Water source safe, hot and cold under pressure
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet mop not hung to dry.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area. pic states that restrooms are not used by customers .
- Wet mop not hung to dry.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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