- No Violations Were Observed
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01/04/2011 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/2/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/2/11.
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11/02/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Manager lacking proof of Food Manager Certification. have 60 days to complete .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have sixty days from date of hire to complete .
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. have 60 days to comply.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
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6/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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