Carvil Pops & Sicles Carnival Style Restaurant, 80 Golden Days Drive, Casselberry, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/11/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change Establishment licensed for 0 seats, but has added 16 exterior seats. This violation must be corrected by : 5 9 11.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Tested 80,50F in icepoint.
- Critical - Hot holding box incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 85-91F. Do not store potentially hazardous foods in this unit until maintaining 135F or higher.
- Critical - No conspicuously located thermometer in hot holding unit.
- Critical - No proof of required employee training provided. This violation must be corrected by : 5-9-11.
- Observed personal care item stored with food or paper supplies. Pepto bismol in storage room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dogs 52F in reach in cooler. Operator states she had them out for a short time, iced for temperature recovery
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pulled pork 85F for 1.5 hours per operator, shallowed and chilled to 41F for temperature recovery
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Turkey legs 91F heating 3.5 hours
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Sugar container
|
3/9/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.By warewashing area
- Lacking dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire
|
12/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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