- No Violations Were Observed
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11/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked rice was 107f and 108f.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation, establishment operating without a variance , need to obtained within 60 days. 1-21-12.
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11/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license, license was expired for more of 60 days.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-28-11.
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6/28/2011 | Routine - Food | Administrative complaint recommended |
- Observed equipment in poor repair, fan broken on hot food side.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized, no sanitiaer provided.
- Critical. Manager lacking proof of Food Manager Certification.
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12/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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