- Basic - Bathroom door not self-closing.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, kitchen area.
- Basic - Ceiling tile missing, over soft drink storage area.
- Basic - Food stored on floor, oil bottle by cooks line. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees, had it over toilet.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Inside walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef, sandwiches inside walk in cooler, cooked eggs and picadillo inside reach in cooler and walk in cooler.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, over hood. **Warning**
- Basic - Outer openings not protected with self-closing doors, also missing handle. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, bottom shelf of food prep table by cooks line. **Warning**
- Basic - Ceiling tile missing, over hood. **Warning**
- Basic - Clean utensils stored between equipment and wall, knives. By cooks line. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, dirty apron over carrots. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, coca cola double door cooler. **Warning**
- Basic - Outer openings not protected with self-closing doors, also missing handle. **Warning**
- Basic - Plumbing system in disrepair, missing faucet in 3 compartment sink by back door. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of food prep table. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after picking up food from floor. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, touched cooked pork . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken 124f. **Warning**
- High Priority - Raw animal food not separated from ready-to-eat food during preparation, prepping raw chicken by rice cooker . **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching door handle of walk in freezer. **Warning**
- High Priority - Vacuum breaker missing at hose in 3 compartment sink . **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, gravy inside walk in cooler. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, throughout. **Warning**
- Basic - Ceiling tile missing, over pallets containing soft drinks , storage Bay Area. **Warning**
- Basic - Floor area(s) covered with standing water, inside walk in cooler by kitchen area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers., dry storage area, and kitchen area. **Warning**
- Basic - Trash receptacles not provided where needed in establishment, by handsinks. **Warning**
- Basic - Wall soiled with accumulated black debris in storage bay area. **Warning**
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, throughout. **Warning**
- Basic - Ceiling tile missing, over pallets containing soft drinks , storage Bay Area. **Warning**
- Basic - Equipment in poor repair, walk in cooler by food prep tables was 44°f. **Warning**
- Basic - Floor area(s) covered with standing water, inside walk in cooler by kitchen area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers., dry storage area, and kitchen area. **Warning**
- Basic - Objectionable odor in establishment bathroom. **Warning**
- Basic - Trash receptacles not provided where needed in establishment, by handsinks. **Warning**
- Basic - Wall soiled with accumulated black debris in storage bay area. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, fly trap full of flies , kitchen area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ribs were 65°f. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, products inside walk in cooler was 44°f to 46°f, unit by prep tables. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle by plastic bottles of soft drinks, front service area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, ribs, inside walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature, walk in cooler had ambient temp of 44°f. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Trash receptacles not provided where needed in establishment, by 3 compartment sink by front service area. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, food preparation table by front kitchen area, and transportation cart. **Warning**
- Basic - Clean utensils stored between equipment and wall, knife by cooks line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor, boxes of meats by 3 compartment sink, front service area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by kitchen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef in the 3 compartment sink? **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers by 3 compartment sink. **Warning**
- Basic - Trash receptacles not provided where needed in establishment, by 3 compartment sink by front service area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris,walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours., burrito. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked rice was 128?f, product was reheated. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, kitchen area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, had a container with empanadillas stored on top , by cooks line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a 3 compartment sink on the back area, outside the building, and uncovered. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable, food preparation area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers by soda area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-20-12.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Violation: 36-11-1 Floors not maintained smooth and durable, foid preparation area.
- Violation: 37-01-1 Ceiling tile missing, by entrance to bathroom .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers by soda area.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-20-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-20-12.
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8/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing, by entrance to bathroom .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of walk in cooler was 71f.
- Critical - Cold water not provided/shut off at employee handwash sink, front area 3 compartment sink .
- Floors not maintained smooth and durable, foid preparation area.
- Food-contact surface not smooth and easily cleanable, walk in cooler racks.
- Critical - Hand wash sink lacking proper hand drying provisions, inside bathroom and food preparation area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, blocked with baxes and trashcan, by food preparation area.
- Critical - Hot water not provided/shut off at employee hand wash sink, by 3 compartment sink , front area.
- Lights missing the proper shield, sleeve coatings or covers by soda area.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-20-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-20-12.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, employee washing hands on 3 compartment sink .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked rice, beef, beans inside walk in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee went inside walk in then started doing food preparation .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), beans 65f, empanadas 65f, beef 56f, cooked rice 57f, inside walk in cooler .
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8/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler had ambient temp of 45f.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked rice was 45f product was cooked yesterday.
- Critical - Electrical outlet missing cover plate, bread storage room. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification, operator said lost it. This violation must be corrected by : 9-11-12.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, by handsink by 3 compartment sink front services area.
- Observed clean equipment stored on floor, alto shaam trays .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, buns inside dry storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sandwiches were 45f inside walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, sandwiches , ham, soft cheese inside walk in freezer.
- Critical - Observed toxic item stored in food preparation area, can of roach killer was stored above food preparation table.
- Critical - Raw animal food not properly separated from ready-to-eat food, raw beef was stored next to pre cooked pork inside 3 compartment sink .
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7/11/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, food preparation area.
- Observed clean equipment stored on floor, clean pots back kitchen area .
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over sandwiches inside walk in cooler .
- Critical - Observed potentially hazardous food thawed in standing water, beef in 3 compartment sink .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw pork inside walk in cooler . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked rice and sandwiches inside walk in cooler .
- Observed single-service items stored on floor, dry storage area.
- Critical - Observed toxic item stored by food, bottles of bleach were stored by spices in the food preparation area Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable blade of slicer was rusted.
- Violation: 36-12-1 Floors not constructed easily cleanable, in the food preparation area .
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12/2/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable, in the food preparation area .
- Floors not maintained smooth and durable, Establishment is installing a new grease trap and they broke the floor in the kitchen by cook's line . Establishment had permits from county. They are installing the grease trap tomorrow and they'll get inspected wednesday. Establishment was not using the kitchen area at this moment. I mentioned to the manager that the kitchen area cannot be used until the hole on the floor gets repaired and sealed.
- Food-contact surface not smooth and easily cleanable blade of slicer was rusted.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, food preparation area.
- Critical - Observed employee eating in a food preparation or other restricted area, eating sandwich I thee food preparation area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken inside 3 compartment sink .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, sandwiches and cooked beeef inside walk in cooler .
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11/28/2011 | Routine - Food | Warning Issued |
- 15-30-1 walk in cooler shelves not easily cleanable .
- 22-22-1 Encrusted materials on can opener.
- 36-11-1 Floors not smooth and easily cleanable .
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11/23/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, kitchen .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-23-11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ceiling in disrepair, by walk in cooler .
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed floor area(s) covered with standing water, back storage area by soda storage area .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink employee washing hands in the santize compartment of the 3 compartment sink.
- Critical - Observed food stored on floor, boxes of pork stored on floor inside walk in freezer .
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment by 3 compartment sink.
- Critical - Observed interior of microwave soiled, by front service area.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked product from the day before, inside walk in cooler .
- Observed single-service articles improperly stored, take out containers not inverted.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/23/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wood platform by cook's line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment by food preparation table.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pirk, cheese, ham were 63f, product was out for less than 4 hours, product was refrigerated. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, inside walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bag of rice in storage rack inside storage room.
- Critical - Observed toxic item stored by food, spray bottle was stored by chips. Corrected On Site.
- Critical - Observed toxic item stored by utensils, spray bottle of degreaser was stored next to take out styrofoam plates inside dry storage room, also cans of wd40 and shafing dish fuel.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL COOKED MEAT IN WALKIN COOLER
- Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVERVRTE PORK
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTON NEW GLOVES WITHOUT WASHING HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEES PREPARING FOOD AND HAS LOOSE UNRESTRAINED HAIR
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FOAM CUPS BY WATER COOLER NOT STORED INVERTED
- Critical. Vacuum breaker mising at hose bibb.OUTSIDE
- Critical. Handwash sink not accessible for employee use at all times.SEVERAL ITEMS WERE STORED IN HWS BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.AT HWS BY 3 COMPARTMENT SINK Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.BY WATER COOLER
- Observed attached equipment soiled with accumulated dust.FANGUARD
- Observed hole in ceiling.BY HOOD
- Lights missing the proper shield, sleeve coatings or covers.ABOVE COOKING STATION
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. FRYER NOT COMPLETELY UNDER HOOD
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, tortillas in the storage rack by alto-Shaam.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees, throughout .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an ice machine with no overhead protection, had open spaces inside the ice machine.
- Critical. Observed uncovered food in holding unit/dry storage area, inside chest freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when putting new set of gloves.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, by 3 compartment sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture, under handsink by front 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions, by front 3 compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation throughout .
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
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