- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen and bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer several boxes of meat and wrapped meat on floor.
- Basic - Ceiling tile in disrepair. Several tiles with water damage and some missing. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Several cloths under cutting boards in kitchen. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris In main kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing in walk in cooler and walk in freezer. Corrected chef added cover in walk in freezer. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bar area reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and brown sugar bins not labeled.
- High Priority - Live, small flying insects in food preparation area. In kitchen, mop sink area and bar area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler bar area 50°. Manager voluntarily discarded. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several packages of meat in walk in cooler not labeled.
- Intermediate - Soda gun soiled. In bar area.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler and vent cover.
- Basic - Build-up of grease on nonfood-contact surface. On hood filters and exterior of cooking equipment. Main kitchen.
- Basic - Ceiling in disrepair. Numerous, throughout kitchen.
- Basic - Employee eating in a food preparation or other restricted area. Personal food set on table with clean utensils. Next to hand wash sink at the entry of the main kitchen. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of potatoes and desserts in walk in freezer, also jug of oil in dish storage area. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Un middle prep table in main kitchen.
- Basic - No copy of latest inspection report available.
- High Priority - Live, small flying insects in food preparation area. Kitchen, especially in dish area, also in wait station and few at upstairs bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 49-50°, chicken 48°, cold cuts 43-46°, Alfredo sauce 49°, cream 49°, sausage 48°. Cook explained they were cleaning walk in cooler earlier and had the door open for a while. Air blowing out of vent is 38°. Corrective action taken, cook iced down all the product.
- High Priority - Toxic substance/chemical stored by or with food. Odor remove spray bottle next to seasoning, on shelf under oven in cook line.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice machine has black mold-like build up in the interior. Also, grill has built up of old food stuck to it.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two drawer coolers in cook line in main kitchen. No food stored in these units.
- Intermediate - Employee used handwash sink as a dump sink. Wait station dumping coffee and lounge upstairs' bar dumping ice.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by two boxes of clean utensils. At the entry of the kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Employee bathroom in kitchen.
- Basic - Case of food stored on floor in walk-in freezer. Multiple. Main kitchen.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To-go containers in water heater room.
- Basic - Ceiling tile in disrepair. Some tiles are missing, some are broken and some have water damaged/brown stains. Main kitchen.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By big sink in main kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water next to seasoning containers. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Main kitchen, also gaskets.
- Basic - Food stored on floor. Jugs of oil. Dry storage.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom shelves of prep tables. Main kitchen.
- Basic - Walk-ins gaskets soiled with mold-like build-up. Main kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket with dirty water. By walk in cooler. Main kitchen.
- High Priority - Cheese with mold-like growth. See stop sale. Munster cheese. Discarded by manager.
- Basic - High Priority - Dead roaches on premises. 1 dead roach found in water heater/single service storage room.
- High Priority - Live, small flying insects in food storage area. Main kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Pasta and pasta salad found at 44-52° F.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Pasta salad and cooked pasta prepared on Saturday, found in large covered containers at 44-52°F. Walk in cooler. Food was voluntarily discarded by manager.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Main kitchen.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large container filled with pasta and pasta salad and covered. Bottom rack of walk in cooler. Product was voluntarily discarded by manager.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two sinks in main kitchen. 1 was corrected on site.
- Intermediate - No soap provided at handwash sink. Big hand wash sink in the corner of main kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cups in seasoning containers under convection oven on cook line.
- Basic - Interior of microwave soiled with encrusted food debris. End of cook line next to convection oven.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning containers on top of convection oven on cook line. **Repeat Violation**
- High Priority - Food container stored in ice used for drinks. Bottle of Jagermeister, corrective action removed bottle and I've surrounding it.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over bottles of juice and cider in walk in cooler, corrective action reversed storage. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw beef opened and repackaged over cooked shrimp opened and repackaged.
- Intermediate - Handwash sink not accessible for employee use at all times. Wait/dessert area blocked by containers of silverware.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil in sink on cook line, corrective action removed utensil.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs kitchen and bar downstairs bar, corrective action added sign. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drawer coolers in downstairs kitchen including handles.
- Critical - Observed buildup of slime in the interior of ice machine. Downstairs kitchen.
- Critical - Observed employee food in a food preparation or other restricted area. In clean dish area, corrective action moved food.
- Critical - Observed food stored on floor. Bag of corn meal in dry storage, several items in walk in freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked pork, corrective action reversed storage.
- Critical - Observed raw animal food stored over ready-to-eat food. Par cooked chicken over cooked pasta in wak in cooler, corrective action reversed storage. Upstairs kitchen raw ground beef over shrimp salad.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef over raw fish upstairs kitchen, corrective action reversed storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Duck confit, shrimp salad upstairs kitchen, corrective action dated.
- Critical - Working containers of food removed from original container not identified by common name. All seasoning containers in dry storage area in downstairs kitchen.
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8/24/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Next to tall reach in freezer at server prep area in kitchen. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Multiple cups, plates, utensils in storage area near dish area. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Scoop without handle in ice bin, upstairs bar. Multiple.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At cookline. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Removed.
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs bar, upstairs bathrooms. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over microwave. Corrected On Site. Discarded.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings.
- Critical - Observed food stored on floor. Jugs of frying oil in dish storage area. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Blocked by crate, sink in server prep area. Corrected On Site. Moved crate.
- Critical - Observed interior of microwave soiled. At end of cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Keg cooler bottom at downstairs bar soiled with dirty water. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw breaded chicken over re-wrapped raw fish in walk in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 600+ ppm, bucket, upstairs bar . Corrected On Site. 100 ppm.
- Observed soda gun holster with accumulated slime/debris. Downstairs bar.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk seasoning at spice storage area, under microwave. Repeat Violation.
- Waste line missing at soda gun holster. Multiple, upstairs bar.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean plates in storge area not protected.
- Critical - No handwashing sign provided at a handsink used by food employees. At cookline. Corrected On Site. Taped up sign.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on soda fountain filter in server area.
- Critical - Observed employee eating in a food preparation or other restricted area. In kitchen. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed food stored in ice used for drinks. Jager bottle in ice bin upstairs.
- Critical - Observed food stored on floor. Boxes of food in walk in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Cookline. Corrected On Site. Cleaned.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Soiled water buildup, bottome of reach in keg cooler, downstairs bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Goat cheese 46 degrees F in reach in cooler upstairs. Corrected On Site. Moved lower in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Whipped butter in walk in cooler. Corrected On Site. Repeat Violation.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface./ under chopping board. Corrected On Site.
- Critical - Observed food stored on floor./ walk in freezer. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name./ walk in cooler. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ walk in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee training.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour working container in the food preparation table.
- Critical. Observed food stored on floor./ kitchen area.. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ prep area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. / kichen employee not wearing gloves making sandwiches. /Corrected On Site employee washed hands & wear gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/ on top of counter top table in the ktchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ warewashing area handsink splash guard boken/ clean & sanitized dishwares exposed to splash from handsink.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times./ kitchen handsink use for storing dirty spoons . Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./ blocked cover with board in kitchen wait station.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored on floor./ corn meal ./ storage room. Repeat Violation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filter near handsink.
- Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler in the kitchen.
- Critical. Observed soiled reach-in cooler gaskets./ kitchen area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling inside undercounter cooler in the kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ shelf of slicing machine & slicing machine.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with containers of napkins. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ rinsing utensil. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket in wait station.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/25/2008 | Routine - Food | Administrative complaint recommended |
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