- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in kitchen : work in progress
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handwash sink in kitchen :work in progress
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bar. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/16/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Front bar, corrective action sign added.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No strips for bleach sanitizer used at both bars.
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Entirely new bar and layout of establishment.
|
6/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Main bar.
- Critical - Violation: 32-17-1 Handwashing cleanser/handwash sign lacking at handwashing lavatory. Main bar. Repeat Violation.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Multiple in new build-out area.
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Bolt lock on walk in cooler, no emergency safety release, cannot be opened from inside the cooler if locked.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Entirely new bar and layout of establishment.
- Critical - Violation: 53B-08-1 No current, original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 certificate that is a copy and expired. Repeat Violation.
|
5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Main bar.
- Critical - Handwashing cleanser/handwash sign lacking at handwashing lavatory. Main bar. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine and quat.
- Critical - No current, original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 certificate that is a copy and expired. Repeat Violation.
- No plan review submitted and renovations in progress. Entirely new bar and layout of establishment.
- Observed ice scoop with handle in contact with ice. In bin, at side bar. Corrected On Site. Repeat Violation.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Bolt lock on walk in cooler, no emergency safety release, cannot be opened from inside the cooler if locked.
- Critical - Outer openings not protected with self-closing doors. Multiple in new build-out area.
|
3/26/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Behind bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to triple sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates expired.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun behind bar.
- Observed ice scoop with handle in contact with ice. Bin behind bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg cooler behind bar.
- Observed soda gun holster with accumulated slime/debris.
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bo's Coral Reef, 201 5 Ave N, Jacksonville Beach, FL »