- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wall panel behind the dish washing machine. Grey pushcart.
- Observed cutting board grooved/pitted and no longer cleanable. Maintain clean.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven/Salamanda.
- Observed nonfood-grade containers used for food storage. Shopping bag in small white freezer storing food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, ricotta cheese, heavy cream.
- Observed ripped/worn tin foil used as shelf cover. Inside the salad cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Bread containers.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris inside the warewashing machine.
- Critical - Observed accumulation of debris on the clean side of the drainboard.
- Observed all the cutting boards grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishwashing machine trays are very heavily encrusted with debris.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the cookline cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwave very soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The countertops under all the cutting boards.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under the shelf above the prep table at the cookline.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the pasta strainers on the countertop before the stove.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Strainer hanging from the ceiling before the ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Tongs handing from the wall at the cookline.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the salad cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open container of milk in the double door reach in cooler. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Torn/worn foil paper must be removed and areas maintained clean.
- Critical - Observed toxic item stored by utensils. Cleaning solution stored next to the clean storage containers at the dishwashing area. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Double door reach in cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 200ppm bucket. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean forks on the shelf above the white reach in frezeer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on the top of the ice machine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Dinner plates.
- Critical - Observed accumulation of debris inside warewashing machine.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Cookline cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the stoves.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Shelf above the the six burner stove.
- Observed build-up of grease on nonfood-contact surface. Stove top.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at the prep reach in cooler.
- Observed employees with no hair restraint.
- Observed food debris accumulated on kitchen floor. Inside the mop sink room.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salad. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.
- Observed grease accumulated under cooking equipment. Under the cookline cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the double door stainless steel cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs in the double door reach in cooler.
- Observed reach in cooler gaskets at the prep salad cooler soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go containers on the shelf. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Jugs of water at the front counter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container under the prep table. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for the bucket. Bucket 200ppm +. Corrected On Site.
- Floors not maintained smooth and durable. Tiles under the prep table.
- Food-contact surface not smooth and easily cleanable. White reach in frezeer, chipped, cracked.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop broken in two pieces.
- Critical - Observed accumulation of debris on the dishwashing machine. Exterior top.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Floor fan.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the entire cookline clean.
- Critical - Observed buildup of soiled material on the small mixer under the prep table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical - Observed interior of reach-in cooler very soiled with accumulation of food residue. Prep cooler before the ice machine .
- Observed nonfood-contact equipment in poor repair. Mop sink.
- Observed residue build-up on nonfood-contact surface. Trash cans are very dirty.
- Observed ripped/worn tin foil used as shelf cover on the rack next to the 3-compartment sink.
- Critical - Observed soil buildup inside ice bin. White panel inside the ice machine.
- Critical - Observed toxic item stored by utensils. Bleach stored on the top of the ice machine. Corrected On Site.
- Observed wall soiled with accumulated grease. Wall in the mop sink room very dirty.
- Plumbing system in disrepair on the mop sink.
- Critical - Water pressure lacking at fixture that require the use of water. Handsink in the kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumb on the shelf next to the microwave.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container on the shelf next to the microwave.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [Cutting board at the small salad cooler].
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer behind the white reach in freezer .
- Critical. Violation: 22-25-1 Observed buildup of soiled inside the water jugs at the frontline counter.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the oven].
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface of the bell.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface of the dry storage shelves.
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair. [Urinal in the men's restroom].
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair. [Lock-off knob for the hot water in the men's restroom].
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured at the bar area. Repeat Violation.
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. [Plum tomatoes, cooking oil in the dry storage area].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using bare hand to place the lemon on a glass of iced tea]. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [Ice scoop placed on soiled towel at the bar area].
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee not washing hands between removing soiled dishes from the table and touch other clean dishes.
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting board at the small salad cooler].
- Observed soiled dry wiping cloth in use, underneath the cutting board. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer behind the white reach in freezer .
- Critical. Observed buildup of soiled material on white salad spinner in the double door reach in cooler.
- Critical. Observed buildup of soiled inside the water jugs at the frontline counter.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the oven].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Remove the foil paper, clean interior of cooler].
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue.
- Observed build-up of grease on nonfood-contact surface of the bell.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the storage shelf behind white reach in freezer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the exterior of the white freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the dry storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the microwave ].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Styro foam containers on the shelf behind the salad cooler].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected at the bar area].
- Critical. Observed bathroom facility in disrepair. [Lock-off knob for the hot water in the men's restroom].
- Critical. Observed bathroom facility in disrepair. [Urinal in the men's restroom].
- Critical. Observed toxic item improperly stored. [Glade air freshner on the frontline counter with the tea/water].
- Carbon dioxide/helium tanks not adequately secured at the bar area. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. [Establishment was sited on 6/7/10, placed on warning for compliance thru 8/7/10]. This violation has been extended to 8/7/10.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Raw chicken 60 degrees, veal 59 degrees ].
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Marsala sauce prepared 6/4/10].
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pasta 48 degrees, cooked on 6/2/10].
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw chicken 60 degrees, prepped 6/5/10].
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Veal 59 degrees, prepped 6/5/10].
- Critical. Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. [Lemon sauce 135 degrees, per chef, made approximately 9am]. Recommended rapid ice bath].
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. [Observed a raw container of raw unbagged chicken on the top of the ice machine].
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. [Bottle of perrier in the ice machine].
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. [Raw fish stored over the ricotta cheese in the double door stainless steel reach in cooler].
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cook with bracelet and a watch on both hands].
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Cook drinking water from an open glass].
- Violation: 13-03-1 Observed employee with no hair restraint. [Cook at the cookline].
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. [Oppm in bucket] Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. [White flap inside the ice machine].
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer, underneath the prep table at the cookline .
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning in the double door stainless steel cooler inside/outside ].
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. [Interior of the salad cooler].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning at the rear bar area].
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, bar area.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Raw chicken 60 degrees, veal 59 degrees ].
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Marsala sauce prepared 6/4/10].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pasta 48 degrees, cooked on 6/2/10].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw chicken 60 degrees, prepped 6/5/10].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Veal 59 degrees, prepped 6/5/10].
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. [Lemon sauce 135 degrees, per chef, made approximately 9am]. Recommended rapid ice bath].
- Critical. Observed potentially hazardous food thawed at room temperature. [Observed a raw container of raw unbagged chicken on the top of the ice machine].
- Critical. Observed food stored in ice used for drinks. [Bottle of perrier in the ice machine].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw fish stored over the ricotta cheese in the double door stainless steel reach in cooler].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cook with bracelet and a watch on both hands].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Cook drinking water from an open glass].
- Observed employee with no hair restraint. [Cook at the cookline].
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Oppm in bucket] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. [White flap inside the ice machine].
- Critical. Observed encrusted, soiled material on slicer, underneath the prep table at the cookline .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning in the double door stainless steel cooler inside/outside ].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Interior of the salad cooler].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning at the rear bar area].
- Carbon dioxide/helium tanks not adequately secured, bar area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/7/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/7/10.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Throughout ].
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Eggplants 47/50 degrees, fresh garlic in oil 57 degrees, parmasan chicken 51 degrees,butter 51 degrees, in the reach in cooler].
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed employee with no hair restraint. [Cook]. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Filter on the ice machine].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plastic container with th bread on the water fountain].
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Water fountain ].
- Observed unnecessary items on the premise in the kitchen areas.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Eggplants prepped thawed 12/3/09] Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Eggs at the cookline 57 degrees, prepped at 11:30am ].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Eggplants 45 degrees prepped, 12/3/09].
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Throughout ].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored above the panga/veal in the prep cooler].
- Critical. Observed raw animal food stored next to ready-to-eat food. [Shell eggs stored next to the bread in the reach in cooler].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Chef using bare hands to sprinkler seasoning onto the cooked pasta]. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Prep utensils on the stove at 97 degrees]. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue inside storage containers with the cooking utensils at the cookline .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Salad cooler].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Storage containers on the shelf above the white freezer].
- Critical. No handwashing sign provided at a handsink used by food employees. [Coffee area].
- Observed food debris accumulated on kitchen floor. [Underneath the equipment ].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/4/2009 | Routine - Food | Warning Issued |
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