- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook left kitchen came back put on gloves not wash hands between
- Wet wiping cloth not stored in sanitizing solution between uses.
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08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dogs & jerky dogs
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.jerky & dogs @ cb dogs
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef in ric over produce; @ call back raw hamburgs over beer in wic
- Critical. Violation: 08A-28-1 Observed food stored on floor. onions in wic @ call back wings on floor wic
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. @ cb still on ric over drinks
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. @ bar
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. filters
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. sanitizer buckets @ call back still on prep table
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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3/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided for public to see, hidden behind bottle & other thingss @ bar
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dogs & jerky
- Critical. Working containers of food removed from original container not identified by common name.jerky & dogs
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. chicken; breast on grill to bread for service @ 160. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed over drinks in wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in ric over produce;
- Critical. Observed food stored on floor. onions in wic
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. tounchinhg face then rte with gloves on not wa h or change
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.0 raw chicken; & burgers to rte
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.wa itress going from dirty to clean never wash
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves neve wash hands between tasks
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Hot water not provided/shut off at employee hand wash sink. @ bar This violation must be corrected by : 5-08-10.
- Critical. No handwashing sign provided at a handsink used by food employees. @ bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. @ bar
- Observed attached equipment soiled with accumulated grease. filters
- Critical. Observed toxic item stored by food. sanitizer buckets
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. in wic & ric
- Critical. Observed raw animal food stored over cooked food. in ric & wic & freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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