Basic - Clean knives/utensils stored in crevices between equipment.
Basic - In-use tongs stored on equipment door handle between uses.
Basic - No handwashing sign provided at a hand sink used by food employees. Bar
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
Intermediate - No soap provided at handwash sink. Bar
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
4/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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