Castaways Bar & Grill, 7205 Estero Blvd Ste 102, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CASTAWAYS BAR & GRILL
Type: Permanent Food Service
Address: 7205 Estero Blvd Ste 102, Fort Myers Beach, FL 33931
License #: 4604617
Total inspections: 2
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box of frozen sweet potatoes in the walk in freezer floor. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Cutting board(s) stained/soiled. Cooler across the fryers
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket. **Corrected On-Site**
  • Intermediate - Soda gun soiled. Bar area.
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Build-up of grease on nonfood-contact surface. In fryer chutes.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat and fruits stored at walk in freezer floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Interior of microwave soiled with encrusted food debris. Five microwaves.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside dry storage area.
  • Basic - Working containers of food removed from original container not identified by common name. Flour.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chop meat 44°F, tomatoes 48°F,ham 47°F,cheese 48°F, Spinach 51°F,fish 46°F,chicken wings 44°F, chicken breast 47°F,half and half 45°F, pork 48°F,pasta 46°F and chicken 47°F in the reach in cooler across from grill. Employee put all food in to walk in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On pans next to grill.
  • Intermediate - Cutting board(s) stained/soiled. Prep area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Across from grill.
  • Intermediate - Soil residue in food storage containers. Containers of beans and flour.
 1/14/2014Food-Licensing InspectionInspection Completed - No Further Action

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