Hoosiers In Paradise, 1901 Estero Blvd #107, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HOOSIERS IN PARADISE
Type: Permanent Food Service
Address: 1901 Estero Blvd #107, Fort Myers Beach, FL 33931
License #: 4606683
Total inspections: 4
Last inspection: 10/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
 10/01/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce 48°F. Tomatoes 49°F. Cheese 49°F. Corrective action taken. Moved TCS food in a tray with ice. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in bar area. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 49°F. Corrective action taken. Moved all TCS food to another cooler. **Warning**
 4/3/2014Routine - FoodWarning Issued
  • Basic - Clean equipment stored on floor. Observed dish racks stored on floor.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 12/6/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

James Geleske

Added on Jul 8, 2016 3:21 PM
Visited on Jul 8, 2016 3:19 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Food is always good, Mark and Jackie are very accommodating. I hope they're still there for years to come.
Would you recommend HOOSIERS IN PARADISE to others? Yes
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