- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clams/mussels/oysters removed from original container for long-term storage. In walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Hole in wall. In dry storage room by water heater
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black garbage bag of ice in top of salmon in walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. See temperatures. At cook line
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar sanitizer bucket stored in sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Drain cover(s) missing.Floor,kitchen.
- Basic - Equipment in poor repair.Rusty can opener. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.kitchen.
- Basic - Food placed in soiled container/equipment,pans. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.Salad Reachin coolers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair.Walkin freezer door.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Lime build up.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Fish in Walkin cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface,also Cookline drawers.
- Basic - Soil residue build-up on nonfood-contact surface.Walkin cooler doors.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.,by Handwash sink and on dish machine.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.6 burner stove,and broiler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling soiled with accumulated grease.Soiled black.kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack,pans.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair.Rusty food tables **Repeat Violation**
- Basic - Floors not maintained smooth and durable.In water heater room. **Repeat Violation**
- Basic - Food placed in soiled containers/equipment.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning.Walkin freezer. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Storeroom. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair.Rusty can opener,and encrusted with old food debris. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.Through out kitchen,at baseboards. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Gray food cart.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Steamer and table **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Soda gun soiled.
- Intermediate - Soil residue in food storage containers.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Floors not maintained smooth and durable.By water heater
- Light not functioning.Walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers.storeroom.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Manager arrived. **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty Walkin cooler door.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface.Back of convection oven,and hood filters.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.Rusty food tables
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Steamer,shelf storing clean sauce pans
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice debris accumulated on Walkin freezer floor
- Observed improper storage in boiler room.By water heater. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.Soiled black throughout kitchen ,also at baseboards.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Floors not maintained smooth and durable.Broken tiles throughout kitchen . Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen .Inside floor,glass reachin cooler ,kitchen . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Storage room ,and walkin cooler .
- Critical - No conspicuously located thermometer in holding units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.Manager with card came in half way through my inspection .
- Observed ceiling in disrepair.Kitchen stained black ,also some peeling].
- Observed clean equipment stored on floor.Storage room , Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Picked up onions dropped on floor without washing hands,or changing gloves. Corrected On Site.
- Observed employees with no hair restraint.In kitchen ,using slicer,also servers in kitchen prepping food with no hair restraints.
- Observed equipment in poor repair.Reachin cooler table held up by dish rack.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Observed 4 employees in kitchen . Corrected On Site.
- Critical - Observed food stored in ice used for drinks.Lemons. Corrected On Site.
- Critical - Observed food stored on floor.Walkin freezer . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Clean stored utensils,pans.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Convection oven.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed improper cleaning of receptacles causing possible cross-contamination.Trash cans .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In dressings.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed open beverage containers. on a food preparation table or over/next to clean equipment/utensils.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Radio,personal items,tool box. Corrected On Site.
- Critical - Observed toxic items stored in food preparation areas,also by handwash sink . Corrected On Site.
- Observed utensils in poor condition.Broken and cracked plastic pans ,and lids
- Observed wall soiled with accumulated grease.Black soiled,storage room ,kitchen .
- Critical - Prep surface not sanitized after contamination and prior to use.Slicer.
- Wet mops not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tiles by dishroom area .
- Food-contact surface not smooth and easily cleanable.Bare metal,and rust exposed on walkin cooler doors.Paint peeling off walls in walkin freezer .
- Food-contact surface not smooth and easily cleanable.Rusty ,glass reachin cooler interior floor.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.On top of machine .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Top of dish machine . Corrected On Site.
- Observed ceiling soiled with accumulated grease.cookline ,also ceiling tiles peeling ,storage room ,and some in kitchen .
- Observed equipment in poor repair.Rusty can opener .
- Observed food debris accumulated on walkin freezer floor ,also ice.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
- Observed nonfood-contact equipment in poor repair.Steamer exhaust pipe not installed correctly.Steam escapes and could burn employees .
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin cooler ,56 degrees F.Note;Manager called service company,food being iced down ,or moved to another cooler .
- Floors not maintained smooth and durable.Broken out tiles,kitchen ,also missing grout.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.Due to missing grout ,and broken tiles,kitchen .
- Critical - Observed hand wash sink used for purpose other than washing hands.Kitchen being used as dump sink ,and storage.
- Observed improper storage in boiler room.Items stored on water heater Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Walkin cooler .
- Critical - Observed uncovered food in holding unit/dry storage area.Sugar bin. Corrected On Site.
- Observed wall soiled with accumulated grease.Under 3compartment sink.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Stored on cutting board .
- Observed employees with no hair restraint.Kitchen .
- Observed cutting boards grooved/pitted and no longer cleanable.Red board ,and large white board off cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Floors not maintained smooth and durable.Dishroom,tiles missing .
- Observed attached equipment soiled with accumulated grease.Hood .
- Observed ceiling in disrepair.Torn tiles ,kitchen .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed ice machines with no overhead protection.Tiki bar .Exposed palm fronds over ice bins at bar.Ice used for drinks.I reviewed this with division plan reviewer ,Eliezer Nazario.Plan reviewer stated,,either install ceilIng over bar ice areas,or remove ice bins,and replace them with closed ice dispensors. This violation must be corrected by : 4/22/10.
- Critical. Observed uncovered food in holding unit/dry storage area.Open bags of food ,spices on tables.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.Rusty can opener. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.Portable ,also boards on reachin coolers ,kitchen .
- Food-contact surface not smooth and easily cleanable.Bottom food shelf,kitchen table rusty.
- Food-contact surface not smooth and easily cleanable.Rusty shelves in salad reachin cooler.
- Food-contact surface not smooth and easily cleanable.Pole roof over bar at tiki hut not sealed over bar and drink service areas,palm frond roof exposed,poles must be sealed per Ellezer Nazario,plan reviewer for our division. This violation must be corrected by : 4/22/10.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.Back kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Back kitchen handwash sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens room,and foont kitchen sinks.
- Observed floor and wall junctures not coved.Tiki hut bar area per provisos listed by plan reviewer ,Eliezer Nazario. This violation must be corrected by : 4/20/10.
- Observed grease accumulated on kitchen floor,also debris under kitchen equipment ,and behind main bar.
- Observed food debris accumulated on walkin freezer floor .
- Lights missing the proper shield, sleeve coatings or covers.Walkin freezer .
- Critical. Observed toxic item stored by food.On table ,back kItchen .
- Critical. Observed unlabeled spray bottle.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Remodel plan did not include seating change evaluation per plan reviewer ,Ellezer Nazario for our division. This violation must be corrected by : 4/22/10.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Bulk foods.
- Observed equipment in poor repair.Rusty floor mixer. Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Rusty can opener . Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Convection oven.
- Observed floor and wall junctures not coved.Kitchen ,also rust.
- Floors not maintained smooth and durable.Dry food storeroom ,dishroom area,and walkin cooler. Repeat Violation.
- Observed holes in walls,through out kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.Also at baseboards .
- Wall not smooth and easily cleanable.Dishroom area.
- Lights missing the proper shield, sleeve coatings or covers.End caps. Repeat Violation.
- Critical. Observed unlabeled spray bottles. Repeat Violation.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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