- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in food prep area. **Warning**
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in food prep area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish shelf near cookline. **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male employee with manager present. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked red beans in WIC #1 covered during cooling. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in employees men's room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employees men's room.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed garlic sauce cooling with plastici film covered during process. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed male employee only rinse off soiled knife. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Air vent on top of 3 compartment sink Walk in cooler fan guards
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hamburger and seafood packages
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Walk in cooler bottom door gasket
- Basic - Wall soiled with accumulated food debris. In prep area
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 2 employees in prep area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 employees in prep area without gloves touching ready to eat food One of them is peeling tangerine and the other one packaging cooked pancakes
- High Priority - Employee washed hands with no soap.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry over raw beef in walk in cooler
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in prep sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BBQ sauce in walk in cooler
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by utensils . Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed 1 dead roache on premises,in dry storage area.
- Critical - Observed food stored on floor. in walk in freezer fish on the floor
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue ,2 door reach cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor.rice in dry storage Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice using cup for scoop Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.rice Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 33-16-1 Observed open dumpster lid.
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/20/11.
- Critical - Observed encrusted material on can opener.
- Observed one employee with no hair restraint.
- Observed open dumpster lid.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. deli containors
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. throughout
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust. fan motor in walk in cooler
- Critical - Observed dented can of tomato Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor, produce in walk in freezer
- Critical - Observed no backflow preventer at hose bibb outside nextto exit door
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Thermometers not calibrated according to manufacturer's specifications. in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar in kitchen
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6/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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