- Intermediate - Probe thermometer not within the intended measuring range of use.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in kitchen next to 3 compartment sink. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, Observed on dish storage rack above 3 compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of debris. in the interior of the ice machine. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In coffee station cup with coffee no lid
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cook drinking coffee in kitchen
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitize step just wash and rinse
- Intermediate - Handwash sink not accessible for employee use at all times. In kitchen blocked by silver tray
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- No copy of latest inspection report. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen.
- Observed open dumpster lid.
- Observed personal care item stored with food. in dry storage personal beg next to rice and sausage gravy. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shreded cheese in 2 door reach in cooler. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed personal care item stored with food. employee purce in stockroom Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dairyproduct in reach in cooler Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
- Observed personal care item stored with food. employee purse in stockroom
- Wet mop not hung to dry. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. sugar , spices in service areas Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage, potatoes in holding unit. 77 degrees Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.measuring cup in ice bin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed personal care item stored with food. employee drink in ric Corrected On Site.
- Wet mop not hung to dry.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. need correct size sneeze guard
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed no backflow preventer at a hose bibb.in dumpster area
- Missing drain plug at dumpster.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees have not received training related to their assigned duties. dishwasher
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No handwashing sign provided at a handsink used by food employees.in kitchen next to dishwashing machine
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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