Cavalieri's Restaurant, 7491 N Federal Hwy C9-C10, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: CAVALIERI'S RESTAURANT
Type: Permanent Food Service
Address: 7491 N Federal Hwy C9-C10, Boca Raton, FL 33487
License #: 6019206
Total inspections: 4
Last inspection: 5/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Ceiling tile missing in dishwashing area , kitchen and ceiling hole in kitchen area. **Warning**
5/17/2014Complaint FullCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Ceiling tile missing in dishwashing area , kitchen and ceiling hole in kitchen area. **Warning**
  • Basic - Raw animal food stored above unwashed produce....raw eggs above tomato in walk in cooler. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter 66° in cook line no under control temperature . Food being held less than 4 hours. Moved to freezer. Lasagna , breaded chicken, liquid egg , brown sauce 45° to 46° in reach in cooler across from grill in kitchen , adjusted thermostats.and pasta 45°, eggplant 48° in glass door reach in cooler next to oven in kitchen ice down on food.Food being held less than 4 hours . Corrective action taken **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....liquid raw eggs above brown sauce, kitchen. **Corrected On-Site** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found.Rodent droppings present........4 dry dropping underneath counter in front line , pizza station. Fresh 30 to 40 droppings underneath dishmachine and 3 compartment sink. 5 fresh rodent droppings underneath stem table . dry 15 droppings underneath shelf in kitchen area. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink.....slice chicken , cut onion in handwashing sink. **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing......stored container in handwashing sink . **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....by dish machine. **Warning**
5/16/2014Complaint FullEmergency order recommended
  • Basic - Ceiling tile missing ,dishwashing area.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..... Single serve butter 70° no under control temperature in espresso station. Operator discarded food. Pasta, spinach, goat cheese , spring mix 49° to 51° in glass door reach in cooler , Cook line . Door was not open properly . Closed door properly. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 93°. Time marked on it. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken , raw liquid eggs above ready to eat sauces in reach in cooler, cook line. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......soups, sauces, beans, chili in walk in cooler.
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair....flip top reach in cooler in kitchen ambient temperature 41°
10/31/2013Food-Licensing InspectionInspection Completed - No Further Action

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