- No Violations Were Observed
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10/27/2014 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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08/06/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. ......sauce ( 7/22/14) ,turkey (5/22/14) in walk in cooler. Operator discarded food. Corrective action taken. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.......4 fresh rodent droppings underneath shelf below microwave , 4 fresh rodent droppings and 7 dry dropping by the cold beverage glass door cooler, 3 dry rodent droppings underneath coffee machine , 4 fresh 6 dry rodent droppings between walk in cooler and water heater. 1 fresh by the fryer in kitchen . Approximately 5 rodent droppings not determine those are fresh or dry because those are water and grease between 3 compartment sink and fryer .1 fresh rodent dropping underneath handwashing sink. One fresh rodent dropping underneath 3 compartment sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.....92° **Corrected On-Site** **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit......92° **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......tuna salad, beans, curry chicken salad , vegetable in walk in cooler. **Warning**
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08/05/2014 | Routine - Food | Emergency order recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. .....cooked chicken with raw chicken.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......all purpose cleaner stored in clean utensils . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling......rice in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....rice in walk in cooler.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with food....sugar in dry storage shelf.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. .....raw chicken, raw meats with cooked meats.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Packaged food not labeled as specified by law.....sugar, oatmeal in dry storage shelf.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade guard soiled with old food debris.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. --- manual warewashing: obsetved pots/pans/utensils being washed and rinsed without a sanitizer step taking place.
- Critical - Observed encrusted, soiled material on slicer.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. --- exhaust hood beginning to form greasiciles and requires cleaning.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk in cooler, shredded cheeses, ricotta type cheeses, deli meats (turkey/ham)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, cooked rices, cut peppers, cut spiced tomatos, sliced turkey, sliced roast beef, cut fresh vegetables, slicedolives, sliced artichokes, meat salad (chicken/turky), diced chicken.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed encrusted, soiled material on slicer.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken in walk-in cooler at 70 degrees cooked within 4 hours. was placed in freezer immediately to be able to cool to 41 degrees within allowed 6 hour timeframe. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. the only handwash sink in kitchen is blocked by cardboard boxes and 2 mop buckets. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in ken ore reach-in cooler in storage area containing butter, cam cheeses, etc.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked chicken in walk-in cooler at 70 degrees covered in tight plastic wrap. was cooked 4 hours prior and placed in freezer immediately to be able to cool to 41 degrees within allowed 6 hour timeframe. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over sauces, cut cucumbers in walk-in cooler. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Fire extinguishers - proper and sufficient
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2 door true freezer
- Observed single-service articles improperly stored. cups and lids stored in restroom
- Observed grease accumulated under cooking equipment. fryer
- Observed food debris accumulated on kitchen floor. walkin cooler
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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