- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese at 60° F on buffet line for less than 4 hours . Items moved to freezer to cool back to 41° F. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 99 ° F for less than 4 hours . Will discard at 10 am when buffet closes .
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment... behind fryer.
- Basic - Moderate build-up of grease on hood filters.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above... Sausage 125°. Corrected to 139°.... Buffet.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Grease accumulated under/back side of fryer... floor/wall.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for Virginia Tice. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided... apple.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed in restaurant.
- Latest inspection report not maintained in restaurant.
- Critical - No three-compartment sink provided.
- Observed ice buildup on coils, walk in cooler.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cream cheese/butter @ room temperature, buffet. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse temp @ 125 f... dishmachine appears unservicable.
- No copy of latest inspection report.
- Critical - No three-compartment sink provided.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed soiled reach-in cooler door gasket... kitchen prep cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sausages @ 130f, buffett. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...not reaching 180 f.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer when manually sanitizing. Repeat Violation.
- Critical - No three-compartment sink available for use when dishmachine isn't working properly.
- Critical - Observed milk stored on floor...walk in cooler.
- Observed moderate build-up of grease on hood filters.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage @ 129 f. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine not working.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solution when manually sanitizing.
- Critical - No handwashing sign provided at a handsink used by food employees...front service area.
- Critical - No three-compartment sink available for use when dishmachine is inoperative.
- Critical - Observed food jars/containers with mold-like growth on exteriors...walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter and cream cheese at room temperature. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use...must be digital or 0 - 220 f. graduation.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...milk @ 57 f. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food products.
- Critical. Dishmachine not working properly...stagnant water pooled, and detergent not cycled. Foul odor present inside machine.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solution when available.
- Critical. Equipment food-contact surfaces and utensils not sanitized...no sanitizer on premise.
- Observed detached ceiling tiles...kitchen.
- Critical. Observed lock on kitchen exit door (exterior side) that requires a key to open. For reporting purposes only.
- Critical. Hotel and Restaurant license not displayed.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not date marked...gravy, reach in cooler.
- Observed a nonfood-grade basting brush used in food...butter tray. Repeat Violation.
- Observed section of walk in cooler ac coils with ice buildup.
- Critical. Observed interior of reach-in cooler soiled with food scraps and stagnant water pooled.
- Critical. No handwashing sign provided at a handsink used by food employees...front service area. Repeat Violation.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...chili in walk in.
- Observed a nonfood-grade basting brush used in food.
- Observed light build-up of oil on hood system.
- Critical. No handwashing sign provided at a handsink used by food employees...waitstation.
- Observed grease/food scraps accumulated on back side of line equipment.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No mop/service sink installed/available at establishment. Repeat Violation.
- Observed chipped/peeling paint on wall by metal shelf in kitchen.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method...sausage gravy covered while cooling. Corrected On Site...explained proper methods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean aluminum roasting pans contacting floor...walk in cooler.
- No mop/service sink installed/available at establishment. Service sink located in separate building snd not convenient.
- Critical. No handwashing sign provided at all handsinks used by food employees.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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