Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in bulk seasoning containers **Corrected On-Site**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped Straws sitting on top of rack on bar not protected from guests contamination. **Corrected On-Site**
Basic - Waste line missing at soda gun holster. Missing on unit behind front counter
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on both side of splitter where black and green hoses are attached. Outside back dock area
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black mold like build up on it
Intermediate - Handwash sink not accessible for employee use at all times. Red sanitizer bucket sitting in hand sink behind front counter **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Corned beef frozen on 6/6 not redated when thawed
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