- Basic - Bowl or other container with no handle used to dispense food. Cooked rice
- Basic - Faucet/handle missing at plumbing fixture. Pizza oven area
- Basic - Ice buildup in walk-in freezer. Floor
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in dirty standing water less than 135 degrees Fahrenheit.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza oven area
- Basic - Objectionable odors in bathroom.
- Basic - Unnecessary items on the premise. Outside, observed large amount of old equipment, furniture, etc.heaped up.
- Intermediate - Cutting board(s) stained/soiled.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Small black cups for individual sauce. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food debris accumulated on kitchen floor. Cookline prep area corner. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnishing plates with cheese and green onions with barehands. Discussed with person in charge. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walkin cooler, discarded by chef. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Old, unused equipment stored outside. Lots of it. **Warning**
- Basic - Outdoor refuse area not curbed and graded to drain. Several inches of standing water and garbage in dumpster enclosure. Dumpsters removed and sitting in parking lot area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Old, unused equipment stored outside. Lots of it. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Outdoor refuse area not curbed and graded to drain. Several inches of standing water and garbage in dumpster enclosure. Dumpsters removed and sitting in parking lot area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw, fish, shrimp, cut vegetables, etc, all 50°F cookline walkin cooler. Removed and iced and some discarded by chef. Advised to use ice bath for coolers until units are repaired or replaced. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin cooler 50°F, another reachin cooler in kitchen is also not operating. Foods were removed before inspection started. Establishment has one reachin cooler in another room by pizza oven and the walkin cooler to operate out of until units are replaced or repaired. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Incomplete records **Warning** New establishment with new employees, 30 days to train.
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. Worn, torn, soiled tinfoil, cook line area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum takeout containers in kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Cook line reachin cooler 55-60?F, brought from walkin upon opening, iced and returned to walkin **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two cook line reachin coolers 55 and60?F foods and ambient air in one and the other has no food inside. Service company called. **Warning**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. No dogs seen during inspection but several water bowls sitting out and manager states dogs are allowed but they have no permit. Bowls removed by operator. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Incomplete records **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cedar Reef Fish Camp, 7240 55 Ave E, Bradenton, FL »