- Basic - Bowl or other container with no handle used to dispense food. In seasoning. At server pass thru. **Corrected On-Site**
- Basic - Clean linens stored in improper location. In employees pocket.
- Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on clean dish rack next to dish machine. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On table with clean cups. In server station. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Entrance to Walk-in Freezer.
- High Priority - Vacuum breaker missing at hose bibb. Inside kitchen. Behind cook line. Outside. Hose next to mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap bottle in Hand washing sink. Back prep area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Container of oil stored on floor. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on top of drink syrup. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Due to items ice in Hand washing sink. Soap bottle. Scoop. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front waitress area **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Employee bathroom
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Mop/service sink in disrepair. Broken drain pipe
- Basic - Paper towel used as liner for food container. Cook line under cooked fries
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Chipped paint in several area
- Basic - Water leaking from faucet/faucet handle. Mop sink
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hush puppies, fried okra 99-102F under heat lamp, corrective action discarded because employee did. Know how long they had been out of temperature. **Warning** At callback inspection on 04/09/2013: hush puppies 108-111?F, fried okra 100-106?F.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature at 56F. **Warning** At callback inspection on 04/09/2013: walk in cooler still not working, corrective action still in effect, all TCS foods are iced down or in another cold holding unit. Manager indicated that repairman was here yesterday and was coming back today to put more freon in the unit.
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4/9/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw beef, deviled crab, butter, milk, shredded cheddar cheese, sour cream all in walk in cooler at 52-53?F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hush puppy batter 74-77?F, coleslaw 55-56?F made at approximately 11 am temperatures taken at approximately 4:10pm. Verified with kitchen employee, Billy **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hush puppies, fried okra 99-102?F under heat lamp, corrective action discarded because employee did. Know how long they had been out of temperature. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. On cook line 45-49?F, corrective action added ice to ice bath to food levels. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature at 56?F. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Paint peeling, cracks in ceiling.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in freezer at 55 degrees at beginning of inspection. Temperature dropped to 30 degrees during inspection.
- Critical - Cold water not provided/shut off at employee handwash sink. Rear prep area.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Over dish machine.
- Equipment and utensils not properly air-dried. Plastic beverage cups wet nesting.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear prep area and men's employee restroom. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear prep area and men's employee restroom. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Main cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's employee restroom and in rear prep area.
- Light not functioning under hood.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler and freezer.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drinks over ready to eat foods in reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles at wait station.
- Critical - Observed dented/rusted cans. Two cans of clam chowder dented on seams.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water in walk in cooler.
- Critical - Observed food not maintained frozen in a freezer. Plant foods, seafood, ready to eat foods in walk in freezer not frozen solid.
- Critical - Observed food stored on floor. Fries in walk in freezer. Corrected On Site.
- Observed hole in wall. Beneath telephone.
- Critical - Observed uncovered food in holding unit/dry storage area. Fryer oil saver in storage area. Corrected On Site.
- Plumbing system in disrepair. Dish machine drains onto floor. Repeat Violation.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket.
- Critical - Working containers of food removed from original container not identified by common name. Numerous reused plastic containers throughout kitchen.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils not properly stored. On cloth in freezer. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Men's employee restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's employee restroom.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage. Repeat Violation.
- Observed employee with no hair restraint. Cook.
- Observed floor area(s) covered with standing water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef and shell eggs over sauces in walk-in cooler. Corrected On Site.
- Critical - Observed soiled cutting board.
- Observed walk-in freezer floor soiled in hard to reach areas.
- Plumbing system in disrepair. Dishmachine drains onto floor.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Walk-in freezer causing ice build up. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Violation: 27-16-1 No hot water at mop sink.
- Violation: 36-10-1 Observed worn broken floor tiles. Worn grout in dish area. Repeat Violation.
- Violation: 36-15-1 Observed food, ice, water or debris accumulated on kitchen floor. Dish area, walk-in cooler, walk-in freezer. Water on floor throughout.
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9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler maintaining 46-48F.
- Food-contact surface not smooth and easily cleanable. Cheese container in walk-in. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At prep area hand sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. In dry storage.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No hot water at mop sink.
- Nonfood-contact equipment not designed and constructed in a durable manner. Not easily cleanable. Duct tape used to seal prep drain. Repeat Violation. Corrected On Site.
- Critical - Observed bathroom facility not clean. Employee bathroom. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cheese with mold-like growth in walk-in cooler. Corrected On Site.
- Observed clean knives stored in crevice. Corrected On Site.
- Observed food, ice, water or debris accumulated on kitchen floor. Dish area, walk-in cooler, walk-in freezer. Water on floor throughout.
- Critical - Observed handwash sink used for purposes other than handwashing. Dish area handsink. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair Walk-in freezer causing ice build up. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 44-45F, Stuffed mushroom 48F, Milk 47F, half/half 49F in walk-in cooler. Shrimp 45F in make table. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dish racks heavily soiled.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed roach activity as evidenced by live roach found [1]. Corrected On Site.
- Critical - Observed soil residue in storage containers. Cheese container soiled. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleaner on shelf with food. Corrected On Site.
- Observed wall soiled with accumulated food debris. At dish machine.
- Observed worn broken floor tiles. Worn grout in dish area. Repeat Violation.
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7/13/2011 | Routine - Food | Administrative complaint recommended |
- Food-contact surface not smooth and easily cleanable. Paper towels used a food contact surface.
- Food-contact surface not smooth and easily cleanable. Ridged plastic containers.
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area and prep area. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Not easily cleanable. Duct tape used to seal prep sink drain.
- Observed build-up of food debris, dust or dirt on walk-in cooler racks.
- Observed floor area(s) covered with water. Walk-in cooler and in dish area.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bleach. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Walk-in freezer leaking causing ice build-up.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter mix 48, Sour cream 48, on expo counter. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce in reach-in cooler dated 4/18. Corrected On Site.
- Observed residue build-up on hand wash sink.
- Observed worn tile floors [cracked/broken/missing] throughout.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. IN SEAFOOD PREP COOLER Corrected On Site.
- Observed nonfood-contact equipment in poor repair. WALK-IN FREEZER CONDENSER LEAKING EXCESSIVELY
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE STRIPS NEEDED Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. IN DRY STORAGE ROOM
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ON STOVE Corrected On Site.
- Critical. Observed employee improperly washing hands. WITH COLD WATER (NO HOT WATER AT SINK)
- Critical. Observed moldy buildup in the interior of ice machine. AROUND ICE CHUTE
- Observed residue build-up on nonfood-contact surface. ON HANDLE OF HANDSINK AT BACK OF KITCHEN
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK NEAR LINE
- Critical. Vacuum breaker mising at hose bibb. SPIGOT AT COOKLINE IN KITCHEN Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND TABLE AT PREP LINE
- Critical. Some expired/incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED: DANNY WILKINSON. NO PROOF: AMOS
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 51-18-1 No copy of latest inspection report.
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. DENTED CAN, GREEN BEANS
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER TOUCHING CLOTHING
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. PREP COOLER/MAKETABLE
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. SEVERE BUILDUP
- Equipment and utensils not properly air-dried. CUPS WETNESTING AT SERVER STATION
- Critical. Cold water not provided/shut off at employee handwash sink. NEAR COOKLINE
- Critical. Vacuum breaker mising at hose bibb. SPIGOT AT DISH PIT
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water. DISH PIT
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 8/19/2008 | Routine - Food | Emergency order recommended |
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