- Basic - Floor tiles cracked, broken or in disrepair. In kitchen area. Prep area. Dish area.
- Basic - Food stored in holding unit not covered. Tea bags under tea machine table. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. On stand up Reach in cooler on cook line. On bottom of door to Walk-in cooler.
- Basic - Lime scale accumulated on kitchen floor. Under prep tables in kitchen area.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Wait station, cell phone over to go packets.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength. 0 ppm, corrected to 200 ppm
- High Priority - Toxic substance/chemical stored by or with single-service items. Personal hand sanitizer over to go packs in wait station **Corrected On-Site**
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5/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Honey **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dry storage rack by sink **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bleach over to go packs **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under window, kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach I freezer by dish machine.
- Basic - Working containers of food removed from original container not identified by common name. Grits
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dragged cup thru ice in ice machine.
- High Priority - Small flying insects in dining area.
- Intermediate - Employee used handwash sink as a dump sink. By ice machine.
- Intermediate - Encrusted material on can opener blade.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.containers
- Floors not maintained smooth and durable.dish area
- Critical - Hot water not provided/shut off at employee hand wash sink.next to ice machine
- Critical - Insecticide/rodenticide use not in compliance with regulations.raid household
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.with sauces **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup in spices
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.purse **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.lemons
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.HALF and HALF
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers. walkin
- Critical - Observed unlabeled spray bottles. glass cleaner, sanitizer Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. hot water at dish area handsink Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tiles in kitchen.
- Food-contact surface not smooth and easily cleanable. Several plates and bowls are chipped.
- No suitable facilities provided to store employee clothing and other possessions. Swearshirt hanging on shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stove top.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed live flies in kitchen. (3)
- Critical - Observed unlabeled spray bottle. At mop sink.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter blend at 97 F on cookline. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of frozen seafood stored above dessets in two door upright freezer by dishmachine
- Critical. Observed interior of microwave soiled. Interior top of silver microwave
- Observed gaskets with dirt build-up. Two door upright reachin on cookline
- Critical. Vacuum breaker mising at hose bibb. After splitter on non-chemical side of splitter and before hose attachment on other side
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops & fish 49 degrees F. cookline Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on oven handle.
- Critical. Observed employee improperly washing hands. Less than 15 seconds Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. lime-like buildup
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. kitchen
- Critical. Observed soil buildup inside ice bin. Beverage system ice bin has mold-li e buildup.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Handwash sinks
- Observed leaking faucet at plumbing fixture. handwash sink in kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only. Rear door
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6/25/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed black like substance on the interior of ice machine lid.
- Plumbing system in disrepair.CONDENSATION FOUND ON INTERIOR OF DRAFT BEER RIC COOLER.
- Floors not constructed easily cleanable. CUSTOMER AREA.
- Observed wall soiled with accumulated grease.IN / OUT DOOR OF KITCHEN .
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FOUR.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FISH IN HOOD AREA HAS TEMPERATURE OF 45 AND 47 F. repeat Violation.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.NO SANITIZER DEPENCED INTO DISH MACHINE .
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7/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.PORK AND LIMA BEANS READY FOR SERVICE AT 98 F. IN WARMER . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.CUTTING VEGGIES . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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