- Basic - Bathroom door not self-closing./ employee bathroom **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ by prep table
- Basic - Hole in wall./ at cook line
- Basic - No handwashing sign provided at a hand sink used by food employees./ at bar area **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. / at cook line **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from each other in holding unit./ raw beef over raw fish reaching cooler cook line **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb./ at mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at tall reaching not date marked
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at bar area **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./ at bar area **Repeat Violation**
- Intermediate - Soda gun soiled./ at bar area **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By dishwasher room **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All burgers **Warning**
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing, employee bathroom.
- Basic - Ceiling in disrepair, showing water damage and mold over boxes of single service items dry storage area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, skillet stored touching fire extinguisher by cooks line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor area(s) covered with standing water, by ice machine.
- Basic - Food stored in undrained ice, chicken at food prep sink by walk in cooler.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area
- Basic - Nonfood-contact equipment in poor repair, control knobs stoves.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line
- Basic - Stored food not covered in walk-in freezer, cookie dough. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, can of raid by office.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 47°f - 51°f, product was taken inside walk in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, big ice machine by walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. HWS at server station. Using bucket under the sink . **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By dishwasher room **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.spices **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shreded cheese and feta cheese at 50 f on cookline explained TPHC emailed .mgr filled and using TPHC now **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken breast 75 and ground beef patty at 80 f on cook line in a pan on top of sandwich cooler Now using TPHC **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At soda station **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At server station by soda machine **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At server station by soda machine **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All burgers **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above clean equipment and utensils, or single-service items. Aprons **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle holder
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils not properly stored where handles are touched.. Corrected On Site.
- Critical - Displayed apples and pears not properly protected from contamination.
- Critical - Observed 3 badly dented of tomatoes 22lbs
- Critical - Observed bags of onions on floor of walkin cooler and cases of meats in the walk in freezer
- Critical - Observed cream cheese cold held at greater than 41 degrees Fahrenheit.found at buffet at 70F.manager states out approximately 2 hrs.recommend rapid chill.
- Critical - Observed food stored on floor.dry storage
- Observed gaskets with slimy/mold-like build-up.cook line coolers
- Critical - Observed heavy encrusted, soiled material on slicer.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.quat over 500ppm
- Observed wall in disrepair.cook line
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.muffins,pastries not protected at the buffet
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.over 500ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.dry storage Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature 52 degree F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, battery container not working. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, at weitress station . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese and roast beef 52 degree F at preparation table. Corrected On Site. FOOD WAS DISCARDED BY PERSON IN CHARGE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, blue cheese, turkey. Corrected On Site. Foodvwas chilled immediately.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Sanitizing bucket was empty and replace
- Critical - Handwashing cleanser lacking at handwashing lavatory, at bar. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surfacehood filters.
- Critical - Observed food being cooled by nonapproved method, chilli cover in a deep container inside walk in cooler. Corrected On Site., food was place in ice bath
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. Operator wash,rinse and sanitized can opener.
- Critical - Observed raw eggs stored over ready-to-eat food. In walk in cooler. Corrected On Site. Cook moved raw eggs to bottom shelf.
- Observed reach-in cooler door gasket torn/in disrepair. At reach in cooler located under toaster oven. Repeat Violation.
- Critical - Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Cooked moved unwashed vegetables to bottom shelf.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch and bracelets while in preparation of food. Corrected On Site. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter.
- Observed reach in cooler located in cook line, gasket torn/in disrepair. Cooler is located under toaster oven.
- Observed build-up of grease on the outside of fryers.
- Observed inside all floor drains with slimy/mold-like build-up. At bar.
- Observed soda gun holster with accumulated slime. At bar.
- Waste line missing at soda gun holster. At bar.
- Observed moderate grease accumulated under fryers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. Inside hood suppression system.
- Observed attached equipment soiled with accumulated dust. On fan cover and around fan. In walk-in cooler.
- Observed a purse stored with food. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. No labels on flour container and several unlabeled food storage bottles at cook line. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. Corrected On Site.
- Observed moderate build-up of grease on the side of grill located in cook line.
- Observed soda gun holster with accumulated slime. At bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At bar handwash sink. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic food container in flour storage container. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping tea/coffee. At side servers station by register. Corrected On Site.
- Critical. Observed interior of microwave soiled. Microwave located at front cook line is soiled. Corrected On Site.
- Observed build-up of food debris inside handwash sink and splash guard. At handwash sink located at side servers station.
- Observed heacy build-up of food debris inside beer cooler at front bar. Repeat Violation.
- Observed heavy build-up of food debris inside drains located at front bar,cook line and back kitchen.
- Observed leaking pipe at plumbing fixture. At wash/rinse sink located by dishmachine.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Observed wall soiled with accumulated grease. At wall in cook line behind grill
- Observed attached equipment soiled with accumulated grease. At hood under grill.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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