- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Light not functioning. Above triple sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in freezer.
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups at bar
- Basic - Food stored in holding unit not covered. Chicken wings in reach in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit behind front counter and unit across from grill. **Repeat Violation**
- Basic - High Priority - Dead bug on premises. 1 dead brown bug under food storage rack. Bug was removed **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of HOT SHOT flying bug sprat at bar. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Reach in cooler **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Can of SANIS air freshener on top of dry goods on storage rack. Item was removed **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
- Intermediate - No soap provided at handwash sink. Sink next to hot water heater
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler racks (Snapple)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab cake mixture in reach in cooler
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOLER ACROSS FROM FRYER **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID. ITEM WAS REMOVED **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. FRYER BASKETS
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Under prep table next to triple sink. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. Sign was posted.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. Box of cups at front counter.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by coolers.
- Critical - No Certified Food Manager for establishment. 30 days
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by coolers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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