- Intermediate - Observe no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up at end of inspection. Corrected On-Site. Priority: Intermediate
- Basic - Observed carbon dioxide/helium tanks not adequately secured. Upstairs dry storage. Priority: Basic
- Intermediate - Observed handwash sink not accessible for employee use due to items stored in the sink. Multiple items in kitchen hand sink. Priority: Intermediate
- Basic - Observed in-use tongs stored on oven door handle. Repeat Violation. Priority: Basic
- Basic - Observed no handwashing sign provided at a hand sink used by food employees. At bar and kitchen HWS. Repeat Violation Priority: Basic
- High Priority - Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked chicken in kitchen, Reach in cooled by oven. Moved by Manager. Corrected on-site. Repeat violation. Priority: High Priority
- Basic - Observed single service items stored on floor. Souffle cups in upstairs area. Priority: Basic
- Basic - Observed wiping cloth sanitizing solution stored on the floor. Kitchen. Priority: Basic
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1/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Complaint Full | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle. Kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks in kitchen and bar. **Warning**
- Basic - Wall in disrepair. Fire damage on wall in upstairs area. **Warning**
- High Priority - Container of medicine improperly stored. Aspirin above make table in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over plant food in reach in cooler in kitchen. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In kitchen employee emptied pot in sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen and bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in bar. **Warning**
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7/8/2013 | Complaint Full | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Bar.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Soda gun holster with accumulated slime/debris. Build up of water in holster at bar by triple sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple in establishment.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of clearer next to liquor bottles at bar.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple food containers in hand sink in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Placed by employee. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical sanitizer above maximum limit. Chlorine in sanitizer bucket over 200 ppm.
- Critical - Handsink used for other purposes as dish sink. Kitchen.
- Critical - No chemical test strips for ware washing.
- Critical - No handwash signs at handsinks. Both restrooms and Bar.
- Critical - Processed ready to eat foods not date marked. Sour cream, seafood, milk and chicken. Reach in cooler in kitchen.
- Critical - Sanitizer bucket stored on prep table in kitchen. Moved by manager. COS.
- Tongs stored on handle of oven in kitchen.
- Wet wiping cloth by handsink at bar.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed establishment operating without a current Hotel and Restaurant license. No plan review required per Richard. No boiler on site. City Water/Sewer. Kitchen was closed for renovations at time of inspection.
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6/6/2012 | Food-Licensing Inspection | Warning Issued |
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