- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW CHICKEN ABOVE VEGETABLES
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle. Kitchen HANDWASH sinks
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.WIC COOKED SAUSAGES
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/10/2013 | Routine - Food | Warning Issued |
- Light not functioning.FRONT AND BACK PREPERATION AREAS
- Critical - Observed STAINS ON CUTTING BOARD
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED LASAGNE COOKED CHICKEN
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE SUGAR
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket ].
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cook line.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. walkin freezer door cannot be fully closed due to ice buildup.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. [minimal].
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING EXPIRED . This violation must be corrected by : 11/16/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour/bread crumbs bins.
- Observed employees with no hair restraints.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knives .
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. kitchen .
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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